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Chicken Penang Curry | Spice: Mild

A Penang is a style of satay. We stay away from peanuts, using the nuttiness of tahini paste to give the richness. Lemongrass & lime give a light refreshing summer vibe to this curry. I love mine served over rice. As always ~ Gluten free

ContainsSoy, Sesame

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

Coconut Cream, Chicken Maryland (Diced), Capsicum (Red), Broccoli, Carrot, baby corn, Tahini (Sesame), Lemongrass, Soy Sauce, Lime, curry powder, Garlic, Ginger, fresh, Sunflower oil

CONTAINS: Soy, Sesame.

Preparation and storage notes

Place containers in microwave. Heat for 2 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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