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Cauliflower & Chickpea Madras Curry | Vegan | Spice: Mild

A "creamy" medium spiced curry of roasted cauliflower and braised chickpeas, sweet aromatic spices & tomatoes. Serve with steamed rice and naan. As always ~ Gluten Free

Sizes

Dietaries

Vegan
Vegetarian
Gluten free
Egg free
GM free
Halal
Kosher
Soy free
Dairy free
Nut free

Ingredients

Coconut Cream, Cauliflower, Crushed Tomato, Chickpea, Carrot, Capsicum (Red), Spices, Ginger, fresh, Potato, Coriander, Garlic, Chilli, Long Red

Preparation and storage notes

Place containers in microwave. Heat for 2 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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