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Chicken Panang Curry | Spice: Mild | Frozen Down

A Penang is a style of satay. We stay away from peanuts, using the nuttiness of tahini paste to give the richness. Lemongrass & lime give a light refreshing summer vibe to this curry. I love mine served over rice. As always ~ Gluten free

ContainsSoy, Sesame

Large2 Serves

$15.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

Coconut Cream, Chicken Maryland (Diced), Capsicum (Red), Broccoli, Carrot, baby corn, Tahini (Sesame), Lemongrass, Soy Sauce, Lime, curry powder, Garlic, Ginger, fresh, Sunflower oil

CONTAINS: Soy, Sesame.

Preparation and storage notes

Place containters in microwave. Heat for 2 minutes. Stir. Heat for 2 minutes. Allow to cool slightly

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