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Vegan Lasagne & Roasted Vegetable Medley

We take roasted zucchini, pumpkin, sugo, & red peppers, and layer with rice milk béchamel, baby spinach & egg-free pasta finally finishing a rice milk bechamel with a serve of roasted vegetables As always ~ Gluten Free

Medium1 Serve

$15.00

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Soy free
FODMAP
Onion & garlic free
Egg free

Ingredients

Roasted Vegetable Medley [Potato, Pumpkin (Japanese), Sweet Potato, Carrot, Green Bean, Extra virgin olive oil, Salt, Black pepper], Organic Rice Milk, Tomato, Salt, Pepper, Zucchini, Roasted Red Capsicum, Eggplant, Carrot, Lasagne sheets (GF), Margarine (DF, vegan), Cornflour (gf), Nutritional Yeast, Mixed Herbs

Preparation and storage notes

Microwave for approx 4-5 minutes. If Frozen: Defrost overnight before heating.

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