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Lentil & Mushroom Ragu

Have you been looking for a Meat Free Monday option? This sauce tastes and feels like bolognaise with none of the meat. Slow braised puy lentils & vegetables finished with shredded basil. This is a high protein vegan ragu. As always ~ Gluten Free

Large2 Serves

$12.00

Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
Nut free
Egg free
Soy free

Ingredients

Carrot, Onion (Brown), Lentils, Mushrooms, Celery, Garlic, Vinegar, balsamic (Sulphites), Stock (Vegan, Garlic), Oregano

Preparation and storage notes

Place containers in microwave. Heat for 4 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or Freeze immediately

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