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Sri Lankan Jackfruit Curry | Vegan | Spice: Hot!

A full of chilli, spices & slow cooked jackfruit and vegetables. Serve with steamed rice and naan. As always ~ Gluten Free

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Egg free
Onion & garlic free
FODMAP

Ingredients

Jackfruit, Coconut Cream, Cauliflower, Carrot, Capsicum (Red), Spices, Ginger, fresh, Mustard, Potato, Coriander, Chilli, Long Red

Preparation and storage notes

Place containers in microwave. Heat for 2 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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