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Wild Mushroom, White Wine & Persian Feta Risotto

A medley of wild mushroom caramelised in butter and brightened with Chardonay and topped with some creamy persian feta.

ContainsMilk

Sizes

Dietaries

Gluten free
Vegetarian
Nut free
Soy free

Ingredients

Mushrooms, Arborio Rice, Danish Feta Cheese (Milk), White Wine, Baby Spinach, Stock (Vegan, LoFo), Cream (Milk), Onion (Brown), Butter (Milk), Parmesan Cheese (Milk), Salt, Black pepper

CONTAINS: Milk.

Preparation and storage notes

Heat in microwave in 2-3 minute intervals, stirring each time until heated through. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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