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Leek, Asparagus & Brie Risotto | Vego

Braised Leeks, tender asparagus and creamy brie come together in this rich risotto. As always ~ Gluten Free

ContainsMilk

Sizes

Dietaries

Egg free
Gluten free
GM free
Vegetarian

Ingredients

Arborio Rice, Leek, raw (large), Asparagus, White Wine, Brie Cheese (Milk), Baby Spinach, Stock (Vegan, LoFo), Garlic, Pepper, Salt, Black pepper

CONTAINS: Milk.

Preparation and storage notes

Heat in microwave in 2-3 minute intervals, stirring each time until heated through. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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Leek, Asparagus & Brie Risotto | Vego - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough