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Lentil & Mushroom Ragu

Have you been looking for a Meat Free Monday option? This sauce tastes and feels like bolognaise with none of the meat. Slow braised puy lentils & vegetables finished with shredded basil. This is a high protein vegan ragu. As always ~ Gluten Free

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
Nut free
Egg free
Protein+
Soy free

Ingredients

-Carrot, -Onion, Lentils, -Mushrooms, -Celery, raw, -Garlic, Vinegar, balsamic (Sulphites), Stock (Vegan, Garlic), -Oregano

Preparation and storage notes

Heat in microwave in 2-3 minute intervals, stirring each time until heated through. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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