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Thai Yellow Chicken & Vegetable Curry w. Jasmine Rice | Spice: Mild

Juicy chicken thigh braised in spicy Thai yellow curry sauce with vegetables finished with fresh steamed Jasmine Rice. As always ~ Gluten Free

ContainsCrustacean, Soy

Medium1 Serve

$15.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

Chicken Maryland (Diced), Jasmine rice, Water, Coconut Cream, Carrot, Zucchini, Capsicum (Red), Ginger, fresh, Shrimp Paste (Crustacean), Lime, Soy Sauce (GF), Lemongrass, Coriander, Garlic, Spices, Chilli, Long Red

CONTAINS: Crustacean, Soy.

Preparation and storage notes

Microwave for 3-4 minutes or until hot. Consume by Best Before. Suitable to freeze for up to 3 months. If frozen: defrost in the fridge overnight before heating.

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