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Split Pea & Spinach Dhal Curry | Vegan | Spice: Mild

Thick and full of flavour, this Split Pea and Spinach Dhal is a delicious, healthy, meat-free curry – equally at home served on its own with brown rice, as a nutritious midweek meal, or as part of a larger Indian themed meal

ContainsSulphites

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Onion & garlic free
FODMAP
Soy free

Ingredients

Split Pea, Curry leaf, Crushed Tomato, -Spinach, Baby, Spices, Ginger, fresh, Stock (Vegan, Garlic), Crushed Tomatoes, -Coriander, Tamarind, paste (Sulphites), -Chilli

CONTAINS: Sulphites.

Preparation and storage notes

Place containers in microwave. Heat for 2 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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