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Thai Yellow Chicken & Vegetable Curry | Spice: Medium

Juicy chicken thigh braised in spicy Thai yellow curry sauce with vegetables finished with fresh coriander, chilli & lime. Best served with fresh steamed Jasmine Rice. As always ~ Gluten Free

ContainsSoy

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

Chicken Maryland (Diced), Coconut Cream, Carrot, Zucchini, Capsicum (Red), Ginger, fresh, Lime, Soy Sauce (GF), Lemongrass, Coriander, Garlic, Spices, Chilli, Long Red

CONTAINS: Soy.

Preparation and storage notes

Place containers in microwave. Heat for 2 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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