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Fresh Tomato & Baby Spinach Risotto | Vegan

A luscious risotto with slow roasted baby tomatoes finished with baby spinach. As always ~ Gluten Free

ContainsMilk

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Soy free

Ingredients

Water, -Tomatos, Arborio Rice, -Red onion, White Wine, -Spinach, Baby, Parmesan Cheese (Milk), Stock (Vegan, LoFo), Butter (Milk), Extra virgin olive oil, -Garlic, Salt, Black pepper

CONTAINS: Milk.

Preparation and storage notes

Heat in microwave in 3-4 minute intervals, or until piping hot. Consume within 3 days or freeze for up to three months. Defrost in a fridge before heating.

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Fresh Tomato & Baby Spinach Risotto | Vegan - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough