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Channa Masala w. Jasmin Rice | Mild Braised Chickpea Curry | Vegan | Spice: Mild

A chana masala doesn’t miss out on meaty textures and flavours. This recipe employs a punchy mix of spices (think chilli, ginger, cumin and turmeric) and a kick of tang from the dose of creamy coconut yogurt served with steamed jasmine rice. Irresistible. As always ~ Gluten Free

Medium1 Serve

$15.00

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Egg free
Onion & garlic free
FODMAP
Organic
Soy free

Ingredients

Chickpea, Jasmine rice, Tomato, Carrot, Capsicum (Red), Spices, Coconut Yoghurt, Ginger, fresh, Coriander, Chilli, Long Red

Preparation and storage notes

Microwave for 3-4 minutes or until hot. Consume by Best Before. Suitable to freeze for up to 3 months. If frozen: defrost in the fridge overnight before heating.

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