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Mongolian Beef Meatballs

Tender Mongolian meatballs are not only filled with Asian flavour — they are smothered in the best Mongolian sauce tossed with baby bok choy & carrot to wow your family! Great served with steamed rice or over your favourite noodles. You can meal prep this down for the week with a serve of rice. As always ~ Gluten free

ContainsSoy, Sesame

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free
FODMAP
Onion & garlic free

Ingredients

~Beef Meatballs, Carrot, Chinese Garlic Chives, Baby Bok Choy, spring onion (green tops only), Soy Sauce, Hoisin sauce (Soy), Vegetarian oyster sauce (Soy), Capsicum (Red), Sesame Seed, Salt, Pepper, Oil, sesame, Ginger, fresh

CONTAINS: Soy, Sesame.

Preparation and storage notes

Pre heat oven to 160 degrees C. Heat for 15-20 minutes or until heated through. Consume within 5 days or freeze immediately. Defrost in fridge overnight before heating.

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