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Lentil & Mushroom Ragu w. Pasta | Vegan

Have you been looking for a Meat Free Monday option? This sauce tastes and feels like bolognaise with none of the meat. Slow braised puy lentils & vegetables finished with shredded basil. This is a high protein vegan ragu. As always ~ Gluten Free

Small1 Serve

$10.00

Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
Nut free
Egg free
Protein+
Soy free

Ingredients

Carrot, Onion (Brown), Lentils, Mushrooms, Celery, Garlic, Vinegar, balsamic (Sulphites), Stock (Vegan, Garlic), Pasta, GF, Oregano

Preparation and storage notes

Microwave for 3-4 minutes or until hot. Consume by Best Before. Suitable to freeze for up to 3 months. If frozen: defrost in the fridge overnight before heating.

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