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Miso-Maple Glazed Pumpkin Wedges | GF - DF - Vegan

Jap pumpkin wedges baked in a miso-maple sauce until caramelized and glazed. Finished with toasted walnuts, pepita seeds & linseeds. As always ~ Gluten Free

Sizes

Dietaries

Gluten free
Vegan
Dairy free
Egg free
Halal

Ingredients

Ingredient list provided upon request

1