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Small $25.002 Serves
Minestrone Soup is rich, hearty and packed with flavour, served with 2 house-baked sourdough rolls and ready for a simple finish at home. Includes 2 sourdough rolls
From $17.00
Tender chicken thighs braised with onion, red capsicum, garlic, tomato, wine, oregano and thyme. A rustic Italian-style dish with a rich tomato sauce, sweet capsicum and plenty of slow-cooked flavor.
From $17.50
Slow-braised beef cheeks cooked in red wine with onion, carrot, celery, garlic, tomato, thyme and bay until beautifully tender, finished in a rich reduced sauce. A proper slow-cooked classic with deep, savory flavor.
From $18.50
A hearty plant-based braise of roasted eggplant, white beans, tomato, onion, carrot, celery, garlic, thyme and bay. Rich, rustic and satisfying, with plenty of Mediterranean-style flavor.
From $18.00
Duck legs slow-cooked with garlic, rosemary, French shallots, red wine and plum, until tender and full of flavor. Finished with a rich, glossy red wine sauce with a subtle fruitiness from the plum.
From $20.00
A rich vegetarian bourguignon of Swiss brown, portobello and porcini mushrooms, slow-cooked with shallots, carrot, celery, red wine, tomato, thyme and bay. Deep, savory and satisfying, finished with butter and fresh parsley.
Large $30.004 Serves
A proper family dinner for up to 4 people. Our Beef Mince Pie is generously filled with seasoned beef mince, topped with creamy mashed potato, crispy bacon and melted cheese, and served with Craig’s maple roasted seasonal vegetables, including plenty of colourful greens. Hearty, familiar and made for sharing
From $5.50
A fresh seasonal salad of mixed leaves, cherry tomatoes, cucumber, red onion, carrot, capsicum and fresh herbs, with a light apple cider vinegar, lemon and Dijon dressing supplied separately. Crisp, colourful and an easy lighter side for any main.
Small $25.002 Serves
Minestrone Soup is rich, hearty and packed with flavour, served with 2 house-baked sourdough rolls and ready for a simple finish at home. Includes 2 sourdough rolls
From $17.00
Tender chicken thighs braised with onion, red capsicum, garlic, tomato, wine, oregano and thyme. A rustic Italian-style dish with a rich tomato sauce, sweet capsicum and plenty of slow-cooked flavor.
From $17.50
Slow-braised beef cheeks cooked in red wine with onion, carrot, celery, garlic, tomato, thyme and bay until beautifully tender, finished in a rich reduced sauce. A proper slow-cooked classic with deep, savory flavor.
From $18.50
A hearty plant-based braise of roasted eggplant, white beans, tomato, onion, carrot, celery, garlic, thyme and bay. Rich, rustic and satisfying, with plenty of Mediterranean-style flavor.
From $18.00
Duck legs slow-cooked with garlic, rosemary, French shallots, red wine and plum, until tender and full of flavor. Finished with a rich, glossy red wine sauce with a subtle fruitiness from the plum.
From $20.00
A rich vegetarian bourguignon of Swiss brown, portobello and porcini mushrooms, slow-cooked with shallots, carrot, celery, red wine, tomato, thyme and bay. Deep, savory and satisfying, finished with butter and fresh parsley.
Large $30.004 Serves
A proper family dinner for up to 4 people. Our Beef Mince Pie is generously filled with seasoned beef mince, topped with creamy mashed potato, crispy bacon and melted cheese, and served with Craig’s maple roasted seasonal vegetables, including plenty of colourful greens. Hearty, familiar and made for sharing
From $5.50
A fresh seasonal salad of mixed leaves, cherry tomatoes, cucumber, red onion, carrot, capsicum and fresh herbs, with a light apple cider vinegar, lemon and Dijon dressing supplied separately. Crisp, colourful and an easy lighter side for any main.