About Us
Craig’s Supper brings proper country cooking home - slow-cooked meals from Craig’s Bakehouse & Cafe in Naracoorte, made with quality ingredients and designed to make dinner at home, simple.
Craig’s Supper grew out of Craig’s Bakehouse & Café in Naracoorte, South Australia - and one very simple idea: dinner shouldn’t have to be hard.
We already spend our days making proper food for people travelling through, working locally, raising families and juggling busy lives.
Craig’s Supper takes that same approach home with you.
Our meals are slow-cooked, generous and familiar — dishes like red wine braised beef cheeks, chicken with leek and tarragon, slow-cooked lamb, hearty pies and seasonal vegetarian suppers.
They’re prepared in our kitchen using quality ingredients, then made simple to finish at home.
No complicated meal kits.
No subscription.
No pile of dishes afterwards.
Just Heat. Plate. Eat. Simple
Craig's Bakehouse & Café is also proud to support older Australians and people living with disability through nutritious prepared meals available via Support at Home and the NDIS.
We understand the importance of reliable, wholesome food that meets individual needs, making it easier for people to continue living independently while enjoying meals they genuinely look forward to.
Craig’s Supper is part of a bigger story at Craig’s Bakehouse: taking the warmth and practicality of a good country bakery beyond the counter and into people’s homes.
Whether you’re feeding yourself, a couple or the family, the aim is the same — proper dinner, without the kitchen drama.
Made in a pot, not a vat.