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Shepherds Pie

Our Shephards Pie is packed full of flavour and the creamy mash topping with homegrown chives completes the dish. It's so easy, just pop it in the oven and heat until golden on top. Serve with a salad or steamed veggies.

ContainsGluten, Wheat, Fish, Milk

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Ingredients

Potato, Lamb mince, Peas, Beef stock, Thickened cream (Milk), Brown onions, Red wine, Tomato paste, Unsalted butter (Milk), Carrots, Celery sticks, Worcestershire sauce (Wheat, Fish), Olive oil, Salt, Garlic, Thyme, Pepper, Bay leaves, Rosemary

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

Defrost in fridge overnight. Place in an 170 degree oven for 35-45 minutes or until golden on top and heated through.
small 250g meat 200 mash
large 500 meat 400 mash

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