Moroccan Lamb and Potato Pie
Our Moroccan Lamb and Potato Pies are delicious and so easy and versatile. Just take them out of the freezer and pop them straight in the oven. They are beautiful with mashed potato and steamed veggies.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Lamb mince, Shortcrust pastry, Puff pastry, Tomato passata, Onion, Potato, Sweet potato, Tomato paste, Eggs, Olive oil, Garlic, Salt, Paprika, Cumin, Cinnamon, Pepper, Dried oregano, Cinnamon quill.
Preparation and storage notes
Place Pies from frozen in a 180 degree oven for 20 minutes or until golden on top and heated through.