Chicken, Mushroom and Leek Penne Bake
Using free range chicken, seasonal mushrooms and leeks. This pasta bake is creamy and delicious. We also pick fresh thyme from our kitchen garden and the dish is finished with mozzarella and parmesan. Just pop it in the oven to bake.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Cream, Chicken breast, Mozzarella, Penne pasta, Chicken stock, Mushrooms, Leek, Brown onions, Shaved parmesan, Olive oil, Unsalted butter, Salt, Garlic, Thyme, Pepper.
Preparation and storage notes
Defrost in fridge overnight. Remove lid and place in a 170 degree preheated oven for 35-45 minutes until heated through and golden on top.