Cauliflower Cheese Pasta Bake
Vegetarian
Seasonal Roasted Cauliflower, Fresh Sage and Homemade Sourdough Breadcrumbs are just a few ingredients in this tasty pasta bake. It's the perfect accompaniment with any protein or just enjoy it as a vegetarian meal with a delicious salad.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Cauliflower, Penne pasta, Milk, Cream, Onion, Parmesan, Mozzarella, Parsley, Tasty cheese, Butter, Breadcrumbs, Plain flour, Sage, Garlic, Nutmeg, Paprika, Bay leaves.
Preparation and storage notes
Defrost in fridge overnight. Preheat over to 170 degrees, remove lid and cook for 30-40 minutes until heated through and golden on top.