A classic British pie of slow cooked quality grass-fed minced lamb & beef rich in flavour with carrots, celery, onions, my homemade beef stock, worcestershire sauce & a splash of red wine. Topped with a layer of green peas & a creamy buttery potato mash. Simply heat in the oven & dinner is done. Large size will serve 5-7 adults depending on side dishes and appetites

With shredded beetroot, organic quinoa, flaxseed, mild spices & fresh herbs. These burgers come to you cooked & ready to enjoy as is or pan-fry on gentle heat & pop it in a bun with guacamole/mayo, pickles or serve on its own alongside a green salad. They will keep for a few days in the fridge & freeze really well too. Gluten free & vegan (but please note my kitchen is not allergen free). Comes with a tub of mint yoghurt.