Delivery from
Thu 11 Jun
Medium $18.502 Serves
Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.
Medium $12.502 Serves
Tomatoes are the base for so many Italian dishes. This classic recipe is high on tomato and herb flavours and is fabulous on gnocchi or fresh pasta.
Medium $19.502 Serves
This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults
Medium $18.502 Serves
We add some meaty goodness to our Napoli with these flavourful beef-based meatballs. Gluten-free and delicious. 700g serves 2 adults
Medium $24.502 Serves
We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.
Medium $32.002 Serves
Our premium beef is slow-roasted whole for over six hours until fork-tender. It’s braised in a rich, reduced sauce of natural juices, white wine, and a hint of tomato, alongside sweet fennel, chunky carrots, and celery. Finished with a vibrant Gremolata of lemon, garlic, and parsley with a subtle warming kick of horseradish, this is a sophisticated, hearty dish. 650g – Serves two adults. (Pairs perfectly with our Polenta & Parmesan mash, sold separately).
Medium $26.502 Serves
This baked Mexican beef and bean is topped with melted cheese and can be eaten on its own, stuffed in tacos or burrito wraps or as a nacho topping.... low to medium on the spice range- it's a quick and easy way to get a slow-cooked Mexicans style dinner in the table. 700g serves two adults
Medium $24.502 Serves
This fusion of Thai and Indian styles creates a curry that packs a tasty punch. Using a Thai-style red curry paste alongside dry whole spices creates a tasty base that is layered simply with beef and potatoes. Serve with Rice and Yoghurt.
Medium $28.502 Serves
Slow-braised beef chuck with butternut pumpkin, daikon radish, red miso and mirin — a Japanese-inspired stew that's rich, deeply savoury and unlike anything else on the menu. The miso does what miso does best: adds layers of umami that you can't quite put your finger on but can't stop eating. Finished with toasted pepitas for crunch.
Medium $26.502 Serves
There are no definitive recipes for Irish Stew. This is going to be the CotC version. Made with lamb, it's going to have onion, carrots, parsnips, swede and potatoes in there and garnished with parsley.
Medium $25.502 Serves
A modern take on a classic flavor profile. We’ve braised tender chicken thighs with sundried tomatoes and fresh basil in a silken white wine and parmesan cream sauce. The sweetness of the tomatoes and the aromatic basil balance perfectly with the savory richness of the sauce. This dish comes complete with roasted potatoes and cherry tomatoes, making it a hearty, comforting meal for two. For a fresh touch, we recommend tossing through a handful of baby spinach just before serving. 650g – Serves two adults.
Medium $26.502 Serves
Boneless chicken thigh pieces marinated in red wine with herbs and garlic, then sealed and gently poached to perfection. Our version breaks with French tradition by omitting bacon, creating an inclusive dish that everyone can enjoy. The rich red wine reduction is carefully balanced with mushrooms, onions, and tomato paste - the wine supports rather than dominates, allowing the tender chicken to shine. Served with creamy mashed potato. This is comfort food with a conscience - all the soul of classic coq au vin, accessible to everyone.
$26.502 Serves
This delicious thai green curry melds chicken, broccoli, mushrooms and zucchini in a creamy spiced sauce. Topped with coconut milk, fresh coriander, ginger and thai basil it is a tasty warming dish. 650g, serves 2 adults. Serve with rice or noodles.
Small $11.501 Serve
Enjoy a taste of Italy with our classic Napoli Sauce and Spaghetti. Al dente spaghetti is coated in a vibrant, slow-simmered Napoli sauce made from ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Simple yet full of flavor, this dish is a perfect balance of rich tomato goodness and aromatic herbs—comforting, satisfying, and delicious down to the last twirl.
Small $12.501 Serve
This is a single serve of my Bolognese sauce with spaghetti. No Cheese, sorry Parmesan lovers, I'm keeping this dairy free. Perfect to take to work for a tasty heat and eat lunch.
Small $12.501 Serve
This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults
Small $13.500-1 Kg
Tender meatballs simmered in my rich Napoli sauce, served over perfectly cooked spaghetti—a classic, hearty favorite ready to enjoy anytime. 560g, 1 adult serve
Small $14.501 Serve
A modern take on a classic flavor profile. We’ve braised tender chicken thighs with sundried tomatoes and fresh basil in a silken white wine and parmesan cream sauce. This rich, savory sauce is tossed through al dente penne pasta for a hearty, comforting meal. For a fresh touch, we recommend tossing through a handful of baby spinach just before serving. 550g – Serves one adult
Small $15.001 Serve
An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.
Small $16.501 Serve
Boneless chicken thigh pieces marinated in red wine with herbs and garlic, then sealed and gently poached to perfection. Our version breaks with French tradition by omitting bacon, creating an inclusive dish that everyone can enjoy. The rich red wine reduction is carefully balanced with mushrooms, onions, and tomato paste - the wine supports rather than dominates, allowing the tender chicken to shine. Served with creamy mashed potato. This is comfort food with a conscience - all the soul of classic coq au vin, accessible to everyone.
Small $15.001 Serve
This delicious thai green curry melds chicken, broccoli, mushrooms and zucchini in a creamy spiced sauce. Topped with coconut milk, fresh coriander, ginger and thai basil it is a tasty warming dish. 650g, serves 2 adults. Serve with rice or noodles.
Small $20.551 Serve
Premium beef slow-roasted for over six hours, served in a rich white wine and tomato braise with sweet fennel, carrots, and celery. This 550g meal is served over a bed of our creamy Polenta and Parmesan mash and finished with a zesty lemon, garlic, and parsley Gremolata. A complete, chef-prepared meal ready to heat and enjoy. 550g – Serves one adult.
Small $16.501 Serve
Beef, red wine, mushrooms, potatoes, carrots and shallots need I say more? This French classic is super tasty and warming, and best served with mash and maybe some crusty bread to mop up the last of the sauce. Serves 2 adults, 650g
Small $16.501 Serve
Slow-braised beef chuck with butternut pumpkin, daikon radish, red miso and mirin — a Japanese-inspired stew that's rich, deeply savoury and unlike anything else on the menu. The miso does what miso does best: adds layers of umami that you can't quite put your finger on but can't stop eating. Finished with toasted pepitas for crunch.
Small $13.501 Serve
This fusion of Thai and Indian styles creates a curry that packs a tasty punch. Using a Thai-style red curry paste alongside dry whole spices creates a tasty base that is layered simply with beef and potatoes. Serve with Rice and Yoghurt.
Small $14.501 Serve
A hearty slice of our tender, flavour-packed meatloaf, served alongside creamy mashed potatoes and sweet baby carrots. Topped off with a vibrant tomato and pepper relish, this comforting dish is a true classic with a fresh twist. Perfect for a satisfying meal any day of the week.
Small $13.500-1 Kg
There are no definitive recipes for Irish Stew. This is going to be the CotC version. Made with lamb, it's going to have onion, carrots, parsnips, swede and potatoes in there and garnished with parsley.
Small $14.501 Serve
A rich, hearty vegetable stew built on the flavours of Tuscany. Carrots, potatoes, mushrooms, leek, and celery in a deep base of red wine, balsamic, tomatoes, rosemary, thyme, and oregano. Warm, deeply flavoured, and built to sit together.
Medium $9.502 Serves
Delicious French Style "heart attack" mash is the buttery, creamy mash potatoes you usually only find in French Restaurants the perfect accompaniment to so many CoTC dishes, our mash is two generous serves. 400g serves 2 adults
$12.502 Serves
Also known as Sticky Toffee Pudding, our delicious fluffy date cake just needs you to pour some of the COTC Butterscotch Sauce over when it comes out of the oven... Perfect for a cold evening treat. Two slice pack (with sauce)
$12.502 Serves
This is my freezer-friendly interpretation of what I believe to be the greatest lemon tart in the world — Heston Blumenthal’s. While Heston’s silky custard-based tart doesn’t survive the freezer, mine takes a different path: a curd-based filling enriched with cream and set with gelatin, nestled in crisp sable pastry. It may not be exactly the same, but it delivers that same bright, zesty pop of lemon in every mouthful — and it’ll freeze beautifully. Just defrost overnight in the fridge, slice, and enjoy.
Medium $18.502 Serves
Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.
Medium $12.502 Serves
Tomatoes are the base for so many Italian dishes. This classic recipe is high on tomato and herb flavours and is fabulous on gnocchi or fresh pasta.
Medium $19.502 Serves
This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults
Medium $18.502 Serves
We add some meaty goodness to our Napoli with these flavourful beef-based meatballs. Gluten-free and delicious. 700g serves 2 adults
Medium $24.502 Serves
We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.
Medium $32.002 Serves
Our premium beef is slow-roasted whole for over six hours until fork-tender. It’s braised in a rich, reduced sauce of natural juices, white wine, and a hint of tomato, alongside sweet fennel, chunky carrots, and celery. Finished with a vibrant Gremolata of lemon, garlic, and parsley with a subtle warming kick of horseradish, this is a sophisticated, hearty dish. 650g – Serves two adults. (Pairs perfectly with our Polenta & Parmesan mash, sold separately).
Medium $26.502 Serves
This baked Mexican beef and bean is topped with melted cheese and can be eaten on its own, stuffed in tacos or burrito wraps or as a nacho topping.... low to medium on the spice range- it's a quick and easy way to get a slow-cooked Mexicans style dinner in the table. 700g serves two adults
Medium $24.502 Serves
This fusion of Thai and Indian styles creates a curry that packs a tasty punch. Using a Thai-style red curry paste alongside dry whole spices creates a tasty base that is layered simply with beef and potatoes. Serve with Rice and Yoghurt.
Medium $28.502 Serves
Slow-braised beef chuck with butternut pumpkin, daikon radish, red miso and mirin — a Japanese-inspired stew that's rich, deeply savoury and unlike anything else on the menu. The miso does what miso does best: adds layers of umami that you can't quite put your finger on but can't stop eating. Finished with toasted pepitas for crunch.
Medium $26.502 Serves
There are no definitive recipes for Irish Stew. This is going to be the CotC version. Made with lamb, it's going to have onion, carrots, parsnips, swede and potatoes in there and garnished with parsley.
Medium $25.502 Serves
A modern take on a classic flavor profile. We’ve braised tender chicken thighs with sundried tomatoes and fresh basil in a silken white wine and parmesan cream sauce. The sweetness of the tomatoes and the aromatic basil balance perfectly with the savory richness of the sauce. This dish comes complete with roasted potatoes and cherry tomatoes, making it a hearty, comforting meal for two. For a fresh touch, we recommend tossing through a handful of baby spinach just before serving. 650g – Serves two adults.
Medium $26.502 Serves
Boneless chicken thigh pieces marinated in red wine with herbs and garlic, then sealed and gently poached to perfection. Our version breaks with French tradition by omitting bacon, creating an inclusive dish that everyone can enjoy. The rich red wine reduction is carefully balanced with mushrooms, onions, and tomato paste - the wine supports rather than dominates, allowing the tender chicken to shine. Served with creamy mashed potato. This is comfort food with a conscience - all the soul of classic coq au vin, accessible to everyone.
$26.502 Serves
This delicious thai green curry melds chicken, broccoli, mushrooms and zucchini in a creamy spiced sauce. Topped with coconut milk, fresh coriander, ginger and thai basil it is a tasty warming dish. 650g, serves 2 adults. Serve with rice or noodles.
Small $11.501 Serve
Enjoy a taste of Italy with our classic Napoli Sauce and Spaghetti. Al dente spaghetti is coated in a vibrant, slow-simmered Napoli sauce made from ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Simple yet full of flavor, this dish is a perfect balance of rich tomato goodness and aromatic herbs—comforting, satisfying, and delicious down to the last twirl.
Small $12.501 Serve
This is a single serve of my Bolognese sauce with spaghetti. No Cheese, sorry Parmesan lovers, I'm keeping this dairy free. Perfect to take to work for a tasty heat and eat lunch.
Small $12.501 Serve
This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults
Small $13.500-1 Kg
Tender meatballs simmered in my rich Napoli sauce, served over perfectly cooked spaghetti—a classic, hearty favorite ready to enjoy anytime. 560g, 1 adult serve
Small $14.501 Serve
A modern take on a classic flavor profile. We’ve braised tender chicken thighs with sundried tomatoes and fresh basil in a silken white wine and parmesan cream sauce. This rich, savory sauce is tossed through al dente penne pasta for a hearty, comforting meal. For a fresh touch, we recommend tossing through a handful of baby spinach just before serving. 550g – Serves one adult
Small $15.001 Serve
An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.
Small $16.501 Serve
Boneless chicken thigh pieces marinated in red wine with herbs and garlic, then sealed and gently poached to perfection. Our version breaks with French tradition by omitting bacon, creating an inclusive dish that everyone can enjoy. The rich red wine reduction is carefully balanced with mushrooms, onions, and tomato paste - the wine supports rather than dominates, allowing the tender chicken to shine. Served with creamy mashed potato. This is comfort food with a conscience - all the soul of classic coq au vin, accessible to everyone.
Small $15.001 Serve
This delicious thai green curry melds chicken, broccoli, mushrooms and zucchini in a creamy spiced sauce. Topped with coconut milk, fresh coriander, ginger and thai basil it is a tasty warming dish. 650g, serves 2 adults. Serve with rice or noodles.
Small $20.551 Serve
Premium beef slow-roasted for over six hours, served in a rich white wine and tomato braise with sweet fennel, carrots, and celery. This 550g meal is served over a bed of our creamy Polenta and Parmesan mash and finished with a zesty lemon, garlic, and parsley Gremolata. A complete, chef-prepared meal ready to heat and enjoy. 550g – Serves one adult.
Small $16.501 Serve
Beef, red wine, mushrooms, potatoes, carrots and shallots need I say more? This French classic is super tasty and warming, and best served with mash and maybe some crusty bread to mop up the last of the sauce. Serves 2 adults, 650g
Small $16.501 Serve
Slow-braised beef chuck with butternut pumpkin, daikon radish, red miso and mirin — a Japanese-inspired stew that's rich, deeply savoury and unlike anything else on the menu. The miso does what miso does best: adds layers of umami that you can't quite put your finger on but can't stop eating. Finished with toasted pepitas for crunch.
Small $13.501 Serve
This fusion of Thai and Indian styles creates a curry that packs a tasty punch. Using a Thai-style red curry paste alongside dry whole spices creates a tasty base that is layered simply with beef and potatoes. Serve with Rice and Yoghurt.
Small $14.501 Serve
A hearty slice of our tender, flavour-packed meatloaf, served alongside creamy mashed potatoes and sweet baby carrots. Topped off with a vibrant tomato and pepper relish, this comforting dish is a true classic with a fresh twist. Perfect for a satisfying meal any day of the week.
Small $13.500-1 Kg
There are no definitive recipes for Irish Stew. This is going to be the CotC version. Made with lamb, it's going to have onion, carrots, parsnips, swede and potatoes in there and garnished with parsley.
Small $14.501 Serve
A rich, hearty vegetable stew built on the flavours of Tuscany. Carrots, potatoes, mushrooms, leek, and celery in a deep base of red wine, balsamic, tomatoes, rosemary, thyme, and oregano. Warm, deeply flavoured, and built to sit together.
Medium $9.502 Serves
Delicious French Style "heart attack" mash is the buttery, creamy mash potatoes you usually only find in French Restaurants the perfect accompaniment to so many CoTC dishes, our mash is two generous serves. 400g serves 2 adults
$12.502 Serves
Also known as Sticky Toffee Pudding, our delicious fluffy date cake just needs you to pour some of the COTC Butterscotch Sauce over when it comes out of the oven... Perfect for a cold evening treat. Two slice pack (with sauce)
$12.502 Serves
This is my freezer-friendly interpretation of what I believe to be the greatest lemon tart in the world — Heston Blumenthal’s. While Heston’s silky custard-based tart doesn’t survive the freezer, mine takes a different path: a curd-based filling enriched with cream and set with gelatin, nestled in crisp sable pastry. It may not be exactly the same, but it delivers that same bright, zesty pop of lemon in every mouthful — and it’ll freeze beautifully. Just defrost overnight in the fridge, slice, and enjoy.