We add some meaty goodness to our Napoli with these flavourful beef-based meatballs. Gluten-free and delicious. 700g serves 2 adults

Tomatoes are the base for so many Italian dishes. This classic recipe is high on tomato and herb flavours and is fabulous on gnocchi or fresh pasta.

This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults

Indulge in our freshly made Spinach & Ricotta Cannelloni, a comforting classic that combines tender pasta tubes filled with a creamy blend of spinach and ricotta cheese. Baked to perfection with a rich, tomato-based sauce and topped with a hint of melted cheese, this dish brings warmth and satisfaction with every bite. Perfect for a cozy night in or a delicious family meal. 2 adult serves

Enjoy a taste of Italy with our classic Napoli Sauce and Spaghetti. Al dente spaghetti is coated in a vibrant, slow-simmered Napoli sauce made from ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Simple yet full of flavor, this dish is a perfect balance of rich tomato goodness and aromatic herbs—comforting, satisfying, and delicious down to the last twirl.

Tender meatballs simmered in my rich Napoli sauce, served over perfectly cooked spaghetti—a classic, hearty favorite ready to enjoy anytime. 560g, 1 adult serve

This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

inspired by the northern Italian stew. this dish packed full of flavours, from the vegetables, to the beef, panchetta, a hint of anchovies & capers and finished with rosemary and sage. This dish has a lot going on.

The delightful mix of chicken, chorizo, capsicum, tomato and potato, was inspired by my travels through Spain and is flavoursome but also family friendly. Great served with some crusty bread, mash or rice. 650g- serves 2 adults

There are no definitive recipes for Irish Stew. This is going to be the CotC version. Made with lamb, it's going to have onion, carrots, parsnips, swede and potatoes in there and garnished with parsley.

A light, summery Spanish-style vegetable stew made with slow-braised capsicum, zucchini, eggplant, onions, tomato, and tender chickpeas. Gently simmered with olive oil, paprika, and garlic for a naturally sweet, sun-ripened flavour. Hearty enough to enjoy as a main with crusty bread, or served as a vibrant veg component alongside any meal.

Chicken slow-braised in a fragrant Middle Eastern sauce of cumin, ginger, garlic, and mild chilli. Fresh mint and coriander lift the dish with bright herbal notes, while lemon and saffron add warmth and depth. Simmered with soft eggplant, sweet capsicum, and buttery zucchini in a rich tomato broth, this is a gently spiced, aromatic chicken dish that’s comforting without being heavy — full of colour, flavour, and summer brightness.

This baked Mexican beef and bean is topped with melted cheese and can be eaten on its own, stuffed in tacos or burrito wraps or as a nacho topping.... low to medium on the spice range- it's a quick and easy way to get a slow-cooked Mexicans style dinner in the table. 700g serves two adults

inspired by the northern Italian stew. this dish packed full of flavours, from the vegetables, to the beef, panchetta, a hint of anchovies & capers and finished with rosemary and sage. This dish has a lot going on.

A cottage pie is a hearty dish that is sure to warm your heart and delight your taste buds. This traditional British dish is made with succulent ground beef and vegetable mixture is then smothered in a rich gravy, and topped with a fluffy layer of creamy mashed potatoes. 800g, serves 2 adults

Half a bird, CotC style. Each chicken is split down the backbone, bones trimmed for easy eating (leg and wing left in for flavour), then marinated in a rich blend of cumin, coriander, paprika, garam masala, and a gentle hit of chilli — all mixed through coconut yoghurt (yes, yoghurt… but dairy-free, so my family can eat it too). Roasted until golden, tender, and packed with proper tandoori flavour — you’ll get one breast and one thigh per serve. This one's bold, aromatic, and perfect with rice, salad, flatbread or a bit of mango chutney on the side. Enough for two with extras, or one very generous serve.

The delightful mix of chicken, chorizo, capsicum, tomato and potato, was inspired by my travels through Spain and is flavoursome but also family friendly. Great served with some crusty bread, mash or rice. 650g- serves 2 adults

Chicken slow-braised in a fragrant Middle Eastern sauce of cumin, ginger, garlic, and mild chilli. Fresh mint and coriander lift the dish with bright herbal notes, while lemon and saffron add warmth and depth. Simmered with soft eggplant, sweet capsicum, and buttery zucchini in a rich tomato broth, this is a gently spiced, aromatic chicken dish that’s comforting without being heavy — full of colour, flavour, and summer brightness.

There are no definitive recipes for Irish Stew. This is going to be the CotC version. Made with lamb, it's going to have onion, carrots, parsnips, swede and potatoes in there and garnished with parsley.

This is a vegetarian flavour bomb! Our spiced tomato sauce filled with corn, red lentils and black beans is a hearty warming dish for the whole family. Great with flatbread or corn chips on the side, or topped with fresh avo, sour cream or yoghurt, (650g, serves 2 adults).

A light, summery Spanish-style vegetable stew made with slow-braised capsicum, zucchini, eggplant, onions, tomato, and tender chickpeas. Gently simmered with olive oil, paprika, and garlic for a naturally sweet, sun-ripened flavour. Hearty enough to enjoy as a main with crusty bread, or served as a vibrant veg component alongside any meal.

The CoTC spin on the classic! Made with rich gruyere, cream and Matt's special bacon (if you know you know), this family size 1.6kg quiche will easily serve 6 to 8 adults. Great with a salad on the side. Easy dinner or for entertaining. Limited stock.

Not just a good Stew, also a great quiche. being made for tart week, heading into the Farmers Market.

Also known as Dauphinoise Potatoes, this French classic is adapted from a Julia Child’s recipe. With layers upon layers of finely sliced potatoes baked in, cream, butter and cheese with a hint of fresh thyme, it’s luxurious and thoroughly indulgent. 2 adult serves

Delicious French Style "heart attack" mash is the buttery, creamy mash potatoes you usually only find in French Restaurants the perfect accompaniment to so many CoTC dishes, our mash is two generous serves. 400g serves 2 adults

Also known as Sticky Toffee Pudding, our delicious fluffy date cake just needs you to pour some of the COTC Butterscotch Sauce over when it comes out of the oven... Perfect for a cold evening treat. Two slice pack (with sauce)

This is my freezer-friendly interpretation of what I believe to be the greatest lemon tart in the world — Heston Blumenthal’s. While Heston’s silky custard-based tart doesn’t survive the freezer, mine takes a different path: a curd-based filling enriched with cream and set with gelatin, nestled in crisp sable pastry. It may not be exactly the same, but it delivers that same bright, zesty pop of lemon in every mouthful — and it’ll freeze beautifully. Just defrost overnight in the fridge, slice, and enjoy.

Lets make the most of seasonal fruit with this tasty Pear and Pistachio Tart... made with our buttery tart shell, pears poached in vanilla, and pistachio cream filling.. this tart is delicate but delicious. 2 slices per pack. 250g.

Silky cream-cheese mousse with a layer of bright cherry gelée over a crisp pastry base, finished with a smooth cherry glaze. Light, creamy, and refined — a modern take on the classic cherry cheesecake.