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Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.

We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.

This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults

Tomatoes are the base for so many Italian dishes. This classic recipe is high on tomato and herb flavours and is fabulous on gnocchi or fresh pasta.

We add some meaty goodness to our Napoli with these flavourful beef-based meatballs. Gluten-free and delicious. 700g serves 2 adults

Soft, pillowy potato dumplings that melt in your mouth. Perfect with your favorite sauce—whether it's rich and hearty or light and fresh. Comfort food at its best!

Enjoy a taste of Italy with our classic Napoli Sauce and Spaghetti. Al dente spaghetti is coated in a vibrant, slow-simmered Napoli sauce made from ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Simple yet full of flavor, this dish is a perfect balance of rich tomato goodness and aromatic herbs—comforting, satisfying, and delicious down to the last twirl.

This is a single serve of my Bolognese sauce with spaghetti. No Cheese, sorry Parmesan lovers, I'm keeping this dairy free. Perfect to take to work for a tasty heat and eat lunch.

A hearty slice of our tender, flavour-packed meatloaf, served alongside creamy mashed potatoes and sweet baby carrots. Topped off with a vibrant tomato and pepper relish, this comforting dish is a true classic with a fresh twist. Perfect for a satisfying meal any day of the week.

A classic comfort dish featuring juicy, perfectly cooked sausages nestled on a bed of creamy mashed potatoes. Served with vibrant green peas and smothered in a rich, caramelized onion gravy, this hearty meal is a nostalgic favorite that warms the soul and satisfies every craving.

A fresh take on a classic! This isn’t your typical battered and glazed sweet-and-sour chicken. Instead, tender chicken, onions, garlic, capsicum, and pineapple are slow-cooked in a rich, tangy sauce made with apple cider vinegar and pineapple juice. A hearty, comforting stew with the perfect balance of sweet and sour flavors. 650 g , 2 adult serves

Rich, creamy, and packed with flavor, this plant-based curry will have you forgetting it’s meat-free! Tender sweet potatoes and hearty chickpeas simmer in a fragrant blend of red curry paste, coconut milk, and peanut butter, creating a deeply satisfying dish with just the right kick of heat. A squeeze of lime brightens the flavors, while wilted greens add freshness. Finished with a sprinkle of coriander for the perfect balance of comfort and spice. Pair it with rice or enjoy on its own—either way, it’s a bowl full of bold, nourishing goodness!

inspired by the northern Italian stew. this dish packed full of flavours, from the vegetables, to the beef, panchetta, a hint of anchovies & capers and finished with rosemary and sage. This dish has a lot going on.

The 90's were fun! We are revisiting and dragging sun-dried tomatoes to 2022 with our new chicken stew. Combining chicken, cherry tomatoes, basil and potatoes in a creamy sun dried tomato sauce this stew is sure to please. 520 g, serves 1 adult

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

A cottage pie is a hearty dish that is sure to warm your heart and delight your taste buds. This traditional British dish is made with succulent ground beef and vegetable mixture is then smothered in a rich gravy, and topped with a fluffy layer of creamy mashed potatoes. 800g, serves 2 adults

inspired by the northern Italian stew. this dish packed full of flavours, from the vegetables, to the beef, panchetta, a hint of anchovies & capers and finished with rosemary and sage. This dish has a lot going on.

A rich Malaysian Beef Curry. Spicy, rich and creamy, it is made with beef, spices and coconut milk. Wonderful over coconut rice.

The 90's were fun! We are revisiting and dragging sun-dried tomatoes to 2022 with our new chicken stew. Combining chicken, cherry tomatoes, basil and potatoes in a creamy sun dried tomato sauce this stew is sure to please. 650g, serves two adults, though you can also mix through baby spinach to round it out.

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

The CoTC take on Satay Chicken...chicken marinated in an authentic Satay Seasoning then simmered in an incredible Satay Peanut Sauce with a tasty mix of veggies

Rich, creamy, and packed with flavor, this plant-based curry will have you forgetting it’s meat-free! Tender sweet potatoes and hearty chickpeas simmer in a fragrant blend of red curry paste, coconut milk, and peanut butter, creating a deeply satisfying dish with just the right kick of heat. A squeeze of lime brightens the flavors, while wilted greens add freshness. Finished with a sprinkle of coriander for the perfect balance of comfort and spice. Pair it with rice or enjoy on its own—either way, it’s a bowl full of bold, nourishing goodness!

A bold and savory twist on a classic quiche. Sweet, caramelized roast pumpkin pairs beautifully with smoky chorizo and the rich, nutty depth of Manchego cheese. Baked in a golden, flaky crust, this one’s packed with flavor in every bite.

CoTC's vegetarian quiche made with goats cheese and sun-dried tomato in our classic shortcrust shell. 1.6kg- will serve 6-8 adults. I will be getting a better photo for this

Earthy mushrooms, fragrant thyme, and rich, melty cheese come together in this classic quiche. Baked in a golden, buttery crust, it's the perfect balance of creamy and savory—ideal for a quick lunch, an easy dinner, or just because you deserve something delicious.

The CoTC spin on the classic! Made with rich gruyere, cream and Matt's special bacon (if you know you know), this family size 1.6kg quiche will easily serve 6 to 8 adults. Great with a salad on the side. Easy dinner or for entertaining. Limited stock.

Delicious French Style "heart attack" mash is the buttery, creamy mash potatoes you usually only find in French Restaurants the perfect accompaniment to so many CoTC dishes, our mash is two generous serves. 400g serves 2 adults

This is a CotC interpretation of the blueberry cheesecake by Darren McGrady. A former Royal Chef. This is blend of cottage cheese, Greek yogurt, and cream cheese for the perfect tangy twist. Topped with a luscious blueberry glaze, it's a creamy and refreshing dessert that's as satisfying as it is indulgent.

This delectable Chocolate Tart topped with Raspberry glaze will satisfy any sweet tooth creamy chocolate ganache with a handmade raspberry glaze. Just in time for Easter, just defrost and eat! 8 adult serves

This Salted Caramel Chocolate Tart has a shortcrust base, with a velvety smooth salted caramel, and finally a rich chocolate ganache.

Rich, dense, and deeply chocolatey. This indulgent cake is pure comfort, with a velvety texture and just the right amount of fudgy goodness. Perfect on its own or warmed up with a scoop of ice cream.