Sweet potato & peanut curry

Rich, creamy, and packed with flavor, this plant-based curry will have you forgetting it’s meat-free! Tender sweet potatoes and hearty chickpeas simmer in a fragrant blend of red curry paste, coconut milk, and peanut butter, creating a deeply satisfying dish with just the right kick of heat. A squeeze of lime brightens the flavors, while wilted greens add freshness. Finished with a sprinkle of coriander for the perfect balance of comfort and spice. Pair it with rice or enjoy on its own—either way, it’s a bowl full of bold, nourishing goodness!