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Sweet as can be... get 5 desserts (each with two adult portions) for $40....

Beef Madras is known for its red colour; toasty spices; the sour-sweet fruitiness and mostly importantly fall apart tender beef. On the spicier side, great with yoghurt. 650g, serves two adults, great with rice and naan.

This fusion of Thai and Indian styles creates a curry that packs a tasty punch. Using a Thai-style red curry paste alongside dry whole spices creates a tasty base that is layered simply with beef and potatoes. Serve with Rice and Yoghurt.

A rich Malaysian Beef Curry. Spicy, rich and creamy, it is made with beef, spices and coconut milk. Wonderful over coconut rice.

This is not going to be a traditional version of Bulgogi, this is very much going to be a CotC version of Bulgogi. However, it will have all of the beefy, smoky, mildly sweet & full bodied flavours of a traditional Bulgogi

This baked Mexican beef and bean is topped with melted cheese and can be eaten on its own, stuffed in tacos or burrito wraps or as a nacho topping.... low to medium on the spice range- it's a quick and easy way to get a slow-cooked Mexicans style dinner in the table. 700g serves two adults

Chunks of beef and mushrooms in a peppery beefy sauce.. one of my personal favourites. Great with Mashed potatoes or crusty bread or even on pasta.

inspired by the northern Italian stew. this dish packed full of flavours, from the vegetables, to the beef, panchetta, a hint of anchovies & capers and finished with rosemary and sage. This dish has a lot going on.

Indulge in our hearty Beef Moussaka, a Greek-inspired classic layered with rich flavors. Tender ground beef is simmered in a spiced tomato sauce, layered with perfectly roasted eggplant & potato, and topped with a creamy béchamel sauce. Baked until golden and bubbling, this dish is comforting, savory, and absolutely satisfying—a warm hug in every bite.

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

Tender, juicy chicken slow-cooked and tossed in a smoky chipotle sauce with a touch of honey sweetness. Perfectly balanced, a little spicy, and incredibly delicious. Goes great in a Taco, burrito, or burger. 2 portions of pulled chicken.

a sweet, salty, sticky chicken dinner – just the sort of flavours everybody loves!

Savor the rustic flavors of Tuscany with our Tuscan Chicken Stew. Tender chicken is simmered with hearty cannellini beans, tomatoes, and a splash of white wine, infused with the earthy goodness of kale, zucchini, carrots, and capsicums. This comforting stew is a vibrant, nourishing meal, perfect for those craving a taste of the Italian countryside in every warming spoonful.

Our freshly made spice mix delivers a flavoursome vegan-friendly meal for those who like things on the mild side in terms of heat. Great as a main (served with rice or roti) or as a side with some grilled meats. Serves two adults as a main, or more as a side.

Introducing our Tuna Mornay, made with tuna, creamy white sauce, cheese and a blend of vegetables. Easy to prepare, this dish is perfect for busy weeknights or lazy weekends- it's sure to become a family favourite. Enjoy as a main dish or a satisfying side dish.

We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.

Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.

This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults

This is a single serve of my Bolognese sauce with spaghetti. No Cheese, sorry Parmesan lovers, I'm keeping this dairy free. Perfect to take to work for a tasty heat and eat lunch.

Enjoy a taste of Italy with our classic Napoli Sauce and Spaghetti. Al dente spaghetti is coated in a vibrant, slow-simmered Napoli sauce made from ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Simple yet full of flavor, this dish is a perfect balance of rich tomato goodness and aromatic herbs—comforting, satisfying, and delicious down to the last twirl.

With grilled chorizo, roasted capsicum, roasted garlic and a few pinches of smoked paprika, this pasta sauce has some smoke and some heat. Good for warming you up on a cold night.

Tomatoes are the base for so many Italian dishes. This classic recipe is high on tomato and herb flavours and is fabulous on gnocchi or fresh pasta.

We add some meaty goodness to our Napoli with these flavourful beef-based meatballs. Gluten-free and delicious. 700g serves 2 adults

Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta.

Indulge in our freshly made Spinach & Ricotta Cannelloni, a comforting classic that combines tender pasta tubes filled with a creamy blend of spinach and ricotta cheese. Baked to perfection with a rich, tomato-based sauce and topped with a hint of melted cheese, this dish brings warmth and satisfaction with every bite. Perfect for a cozy night in or a delicious family meal. 2 adult serves

Delicious French Style "heart attack" mash is the buttery, creamy mash potatoes you usually only find in French Restaurants the perfect accompaniment to so many CoTC dishes, our mash is two generous serves. 400g serves 2 adults

Creamy, cheesy and the perfect base for so many meals, our Polenta & Parmesan Mash is a twist on the traditional mash base. Goes brilliantly with braised meat dishes. 375g (serves 2 adults)

Macaroni and cheese is the classic comfort food made from elbow macaroni pasta and a creamy cheese sauce. Our Mac & Cheese is made from a combination of cheddar, gruyere, mozzarella, parmesan and Colby cheeses and topped with a crumb crust. Served as a side or main dish. 650g (two main serves or 4 side serves)

Back when I was a baby chef and working for a Michelin Star chef I learned all about the world's best cheesecake so here it is.

An American classic. Our Pecan Pie has glorious nutty pecans, and a caramely-custdy filling. Traditional served at Thanksgiving, this is the CotC version perfect any time of year! 2 slice pack.

This is a CotC interpretation of the blueberry cheesecake by Darren McGrady. A former Royal Chef. This is blend of cottage cheese, Greek yogurt, and cream cheese for the perfect tangy twist. Topped with a luscious blueberry glaze, it's a creamy and refreshing dessert that's as satisfying as it is indulgent.