Cheesy Mexican Beef Bake
This baked Mexican beef and bean is topped with melted cheese and can be eaten on its own, stuffed in tacos or burrito wraps or as a nacho topping.... low to medium on the spice range- it's a quick and easy way to get a slow-cooked Mexicans style dinner in the table. 700g serves two adults
Ingredients
Mexican Beef & Bean Bake (Beef mince, Kidney beans, Chicken stock, Onion, Green capsicum, Colby, Tomato paste, Canola oil, Garlic, Jalapeno, Tomato sauce, Worcestershire sauce, Roast Beef Flavor 622, Mustard), Mexican Spice Mix (Salt, Vegeta, Cumin, Smoked paprika, Garlic powder, Brown sugar, Onion powder, Cayenne pepper, Dried oregano).
Preparation and storage notes
Loosen the lid, and microwave for 3 minutes. Cooking time will vary depending on the microwave.