Thick-cut bread dipped in a cinnamon-spiced egg mixture and cooked until lightly golden, with maple syrup and berries.

Focaccia filled with bacon, egg and tomato chutney. #sample image

Ready to heat toasted sandwich with cheese, tomato and smashed avocado. #sample image

Ready to heat toasted fruit English muffin served with cream cheese and honey.

Fluffy cheesy scrambled eggs served bacon, baked tomato half, with herb potatoes. #sample image

Chicken & Sweet Corn Soup is a flavoured with ginger, garlic, and egg ribbons, it's a warm, hearty, and delicious classic. Served with dinner rolls.

A hearty soup made with white beans, vegetables, herbs and tomato in a light broth. Served with dinner rolls.

Homemade Hummus & Crudités is a fresh, creamy chickpea dip blended with garlic, lemon, and tahini, served with crisp, colourful veggies for a healthy, delicious snack or appetizer.

Tuna patties with lemon mayo are golden cakes made from flaky tuna, herbs, and breadcrumbs, pan-fried to perfection.

Tender beef skewers grilled to perfection, coated in a rich, savoury satay sauce

Lamb Cutlets (2) with Creamy Mash & Steamed Vegetables are tender, juicy, and served with velvety mash, fresh veggies, and a rich mint gravy for a perfectly balanced, flavourful meal.

Hearty shepherd’s pie with seasoned minced lamb and golden mashed potato, served with a side of seasonal vegetables.

Tender salmon topped with zesty chimichurri, served with golden sautéed potatoes and fresh steamed broccoli.

Classic Chicken Parma, topped with rich tomato sugo, ham, and melted cheese, served with sautéed potatoes and fresh veggies for a comforting, satisfying dish.

Tender beef meatballs simmered in a rich Napoli sauce, served with fragrant herb risoni for a hearty, flavourful dish.

Tender fish coated in a crunchy almond crust, served with basil & rocket sauce, sauté potatoes and broccoli.

Fresh vegetables and Hokkien noodles stir-fried in a rich, sweet soy manis sauce.

Butter Chicken served with rice, peas, and carrots. Tender chicken pieces simmered in a mildly spiced, creamy tomato sauce, paired with fluffy rice and a side of steamed vegetables.

Hearty shepherd’s pie with seasoned minced lamb, vegetables, and topped with golden mashed potato.

Slow cooked beef and beer casserole with rich, hearty flavour.

Hearty Tuscan-style bean tagine slow-cooked with herbs, tomatoes, and spices.

Maple roasted vegetable medley featuring pumpkin, carrot, and parsnip, cooked until tender and caramelised for a naturally sweet, savoury side dish.

Creamy Mashed Potatoes are smooth, buttery, and rich, made with fluffy potatoes, cream, and seasoning for the perfect comforting and delicious side dish.

Crisp cos lettuce tossed with creamy Caesar dressing, parmesan, croutons, and bacon.

Rocket, Parmesan and Walnut Salad is topped with shaved parmesan and crunchy walnuts and finished with a drizzle of honey balsamic dressing.

Classic bread and butter pudding baked with a rich custard, golden sultanas and a hint of spice.

A mix of fresh seasonal fruit served with orange yoghurt accompaniment.

Crunchy biscuit base topped with creamy filling and a bright, fruity jelly layer.

Rich chocolate brownie made with sweet dates for a moist, fudgy texture.

Golden, crunchy Honey Joys made with cornflakes, honey and butter — a sweet, nostalgic favourite that always delights.

A sweet, crunchy slice made with crispy rice bubbles and creamy white chocolate – a simple, nostalgic favourite everyone will love.