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Creamy Chicken, Leek & Dijon Casserole with Mash & Steamed Veg

Tender chicken in a creamy leek and Dijon sauce, served with smooth mash and steamed vegetables

ContainsMilk

Portion1 Serve

$18.50

Ingredients

Chicken Breast, Mashed potato, Cream, Thickened (Milk), Leek, Carrot, orange, whole, Broccoli, Cauliflower, Olive oil, Wine, White, Cooking, Dijon Mustard, Salt, Pepper

CONTAINS: Milk.

Preparation and storage notes

HEATING INSTRUCTIONS: Place the container in the microwave on high for 2 minutes and then a further 2 minutes.
BE CAREFUL WHEN REMOVING COVER DUE TO STEAM. Can be heated in the oven at 175DegC for 8 - 10 minutes.
REFRIGERATE UNTIL READY TO SERVE. Use within 5 to 7 days of delivery.

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Creamy Chicken, Leek & Dijon Casserole with Mash & Steamed Veg - Cirka Catering - Cirka Catering | Cookaborough