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Pasta with Roast Vegetables in Napoli sauce

Pasta tossed with oven-roasted vegetables in a rich Napoli sauce, bursting with tomato flavour and herbs

ContainsGluten, Wheat

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Ingredients

Tomato sugo, Penne pasta (Wheat), Pumpkin, Jap / butternut, Whole, Eggplant, Red capsicum, Zucchini, Onion, Garlic, Italian herbs, Salt, Pepper

CONTAINS: Gluten, Wheat.

Preparation and storage notes

HEATING INSTRUCTIONS: Remove the lid and heat in a moderate oven for 10 - 15 minutes.
REFRIGERATE UNTIL READY TO SERVE. Use within 5 to 7 days of delivery.

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