A true American classic. Our Apple Pie is made in the traditional flaky pie crust with hand sliced & peeled apples tossed with warming spices and baked until just tender in a caramelised syrup. Serve as is or heat in the oven and top with cream or vanilla ice cream.

Our Classic Apple Pie with a layer of tart cherries in syrup and sprinkles of dried tart cherries in a flower shaped flaky crust.

A blueberry delight! Flaky pie crust packed with Australian blueberries in a subtle spiced syrup with a crunchy sweet streusel topping. Available seasonally.

A blueberry delight! Flaky pie crust packed with Australian blueberries in a subtle spiced syrup with a traditional pie crust . Available seasonally.

This pie bursts with tartly goodness. Sour cherries perfectly balanced in a sweet brown sugar syrup and baked in a classic lattice crust. Our popular signature pie, is available all year. (Our suppliers use an automated pitting process this product may occasionally contain a cherry pit).

A glorious pairing of peaches and cream. Sliced Victorian peaches in a subtle spiced brown sugar and maple syrup and drizzled with cream then baked in a flaky crust. (Image not accurate to pie. New image coming soon).

The season is short, and the peaches are sweet! Sliced Victorian peaches in a subtle spiced brown sugar syrup and baked in a flaky crust. Even more tasty a la mode (with vanilla ice-cream). Be quick before they're gone.

A true American classic. Our Apple Pie is made in the traditional flaky pie crust with hand sliced & peeled apples tossed with warming spices and baked until just tender in a caramelised syrup. Serve as is or heat in the oven and top with cream or vanilla ice cream.

Our Classic Apple Pie with a layer of tart cherries in syrup and sprinkles of dried tart cherries in a flower shaped flaky crust.

A blueberry delight! Flaky pie crust packed with Australian blueberries in a subtle spiced syrup with a heart lattice top. Available seasonally.

This pie bursts with tartly goodness. Sour cherries perfectly balanced in a sweet brown sugar syrup and baked in a classic lattice crust. Our popular signature pie, is available all year. (Our suppliers use an automated pitting process this product may occasionally contain a cherry pit).

A glorious pairing of peaches and cream. Sliced Victorian peaches in a subtle spiced brown sugar and maple syrup and drizzled with cream then baked in a flaky crust. (Image not accurate to pie. New image coming soon).

The season is short, and the peaches are sweet! Sliced Victorian peaches in a subtle spiced brown sugar syrup and baked in a flaky crust. Even more tasty a la mode (with vanilla ice-cream). Be quick before they're gone.

A blueberry delight! Flaky pie crust packed with Australian blueberries in a subtle spiced syrup with a crunchy sweet streusel topping. Available seasonally.

A slow-cooked creamy custard pie flavoured with real vanilla beans in a flakey crust and topped with whipped cream. Great as a summer treat or any time. (Image not accurate depiction of this pie. New image coming soon).

Grandma Pauline's famous (in Nebraska) chocolate pie. A slow-cooked chocolate custard topped with whipped cream (or *Swiss Merengue) and chocolate shavings. Decadent and delightful, and also nice with a dollop of our cherry syrup. *If you prefer Swiss merengue, please write this in the notes.

A slow-cooked creamy custard pie flavoured with real vanilla beans in a flakey crust and topped with whipped cream. Great as a summer treat or any time.

Just like Mary-Anne made on Gilligan's Island. A custard pie laced with bananas and topped with whipped cream in a traditional flakey pie crust base. A banana creamy delight. (Image not accurate depiction of this pie. New image coming soon).

Aussie bananas layered with thick vanilla custard in a cookie base with a hint of ginger. This pie is inspired by my sister's delicious banana pudding - a favourite American summertime treat.

A long-time citrusy classic, a slow-cooked lemon custard with a Swiss meringue topping. This pie bursts with a lemony flavour and is balanced by the sweetened silky meringue.

Grandma Pauline's famous (in Nebraska) chocolate pie. A slow-cooked chocolate custard topped with whipped cream (or Swiss Merengue) and chocolate shavings. Decadent and delightful, and also nice with a dollop of our cherry syrup.

Just like Mary-Anne made on Gilligan's Island. A custard pie laced with bananas and topped with whipped cream in a traditional flakey pie crust base. A banana creamy delight. (Image not accurate depiction of this pie. New image coming soon).

A slow-cooked creamy custard pie flavoured with real vanilla beans in a flakey crust and topped with whipped cream. Great as a summer treat or any time.

A slow-cooked creamy custard pie flavoured with real vanilla beans in a flakey crust and topped with whipped cream. Great as a summer treat or any time.

Aussie bananas layered with thick vanilla custard in a cookie base with a hint of ginger. This pie is inspired by my sister's delicious banana pudding - a favourite American summertime treat.

A long-time citrusy classic, a slow-cooked lemon custard with a Swiss meringue topping. This pie bursts with a lemony flavour and is balanced by the sweetened silky meringue.

A traditional special occasion dessert pie. A flaky crust filled with spiced pumpkin-based velvety smooth custard. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped cream.

A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard in flaky pie crust. A family favourite in many Southern American homes. Available during the November - December holidays and at Easter.

Tart and tangy with just the right custardy sweetness to send your taste-buds soaring. Pair it with cream, fresh berries, sprinkle with a dusting of icing sugar or just have as is - you're gonna love it.

Tart and tangy with just the right custardy sweetness to send your taste buds soaring sprinkled with crystalized ginger on a gingersnap biscuit base. Pair it with cream, and fresh berries, sprinkle with a dusting of icing sugar or just have as is - you're gonna love it.

Chess pies are a part of many Southern cook's pie repertoire. For this rich chocolatey custard pie, a little slice goes a long way. Make it decadent with a dollop of cream and a swirl of cherry syrup.

Chess pies are a part of many Southern cook's pie repertoire. This rich chocolatey custard pie with raspberries is on a malt biscuit base and pairs well with cream.

A classic chess pie that is very traditional on Southern American menus. Pecan halves generously surrounded in a maple flavoured custard and baked in a flaky crust. A favourite among many. *Contains pecans.

A traditional special occasion dessert pie with a twist. A flaky crust filled with spiced pumpkin and coconut based velvety smooth custard and topped with streusel. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped vegan cream. (Image not accurate depiction of this pie. New image coming soon).

A subtle cinnamon-spiced custard pie made with roasted and pureed butternut squash (pumpkin), liberally topped with crispy streusel in a gingersnap biscuit base. Pairs well with fresh whipped cream. Perfect for special occasions, holidays, Sunday lunch or anytime dessert treat.

A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard flavoured with a hint of Kentucky Bourbon in a pecan crumb base, then topped with pecan streusel. A twist on a family favourite in many Southern American homes. Available during the November - December holidays.

A twist on a classic nut pie - crunchy almonds and a hint of smoke flavour compliment the sweet maple custard filling. A great addition to our autumn and winter offerings (or anytime). *Contains almonds

A traditional special occasion dessert pie. A flaky crust filled with spiced pumpkin-based velvety smooth custard. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped cream.

Tart and tangy with just the right custardy sweetness to send your taste buds soaring sprinkled with crystalized ginger on a gingersnap biscuit base. Pair it with cream, and fresh berries, sprinkle with a dusting of icing sugar or just have as is - you're gonna love it.

A twist on a classic nut pie - crunchy almonds and a hint of smoke flavour compliment the sweet maple custard filling. A great addition to our autumn and winter offerings (or anytime). *Contains almonds

A classic chess pie that is very traditional on Southern American menus. Pecan halves generously surrounded in a maple flavoured custard and baked in a flaky crust. A favourite among many. *Contains pecans.

A subtle cinnamon-spiced custard pie made with roasted and pureed butternut squash (pumpkin), liberally topped with crispy streusel in a gluten free biscuit base. Pairs well with fresh whipped cream. Perfect for special occasions, holidays, Sunday lunch or anytime dessert treat.

A traditional special occasion dessert pie with a twist. A flaky crust filled with spiced pumpkin and coconut based velvety smooth custard and topped with streusel. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped vegan cream. (Image not accurate depiction of this pie. New image coming soon).

A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard in flaky pie crust. A family favourite in many Southern American homes. Available during the November - December holidays and at Easter.

Tart and tangy with just the right custardy sweetness to send your taste-buds soaring. Pair it with cream, fresh berries, sprinkle with a dusting of icing sugar or just have as is - you're gonna love it.

A creamy, peanutty, chocolatey chilled pie on a base of chocolate ripple biscuits and crushed peanuts topped with a layer of chocolate ganache and finished with ganache piping. A great treat for the upcoming summer season for entertaining or just for a special dessert treat.

A Florida favourite and great for any season. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker crust. Fluffy, airy creamy pie with a bit of lime tartness. Sure to be a family favourite. Available all year.

Surprisingly not originating in the USA but instead a British creation. Dulce de leche is layered with bananas on a biscuit base and covered with a generous mound of whipped cream sprinkled with chocolate.

A smooth lime pie flavoured with condensed coconut milk on a biscuit base. All vegan, all good!

Seasonal local strawberries blended with whipped cream and merengue for a light and fluffy summer pie.*Contains whipped raw merengue.

A subtly coffee flavoured cream pie layered on a chocolate biscuit base and topped with whipped cream and sprinkled with chocolate shavings and chocolate covered coffee beans. Cuppa coffee...optional.

It's like having a Vietnamese coffee in pie form. A gently oven baked custard pie with flavours of creamy and sweetness complete with a bit of espresso flavour. This pie is layered in a specco biscuit base and topped with whipped cream and sprinkled with specco biscuit bits.

A Florida favourite and great for any season. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker crust. Fluffy, airy creamy pie with a bit of lime tartness. Sure to be a family favourite. Available all year.

A creamy, peanutty, chocolatey chilled pie on a base of chocolate ripple biscuits and crushed peanuts topped with a layer of chocolate ganache and finished with ganache piping. A great treat for the upcoming summer season for entertaining or just for a special dessert treat.

Surprisingly not originating in the USA but instead a British creation. Dulce de leche is layered with bananas on a biscuit base and covered with a generous mound of whipped cream sprinkled with chocolate.

A smooth lime pie flavoured with condensed coconut milk on a biscuit base. All vegan, all good!

Seasonal local strawberries blended with whipped cream and merengue for a light and fluffy summer pie.*Contains whipped raw merengue.

It's like having a Vietnamese coffee in pie form. A gently oven baked custard pie with flavours of creamy and sweetness complete with a bit of espresso flavour. This pie is layered in a specco biscuit base and topped with whipped cream and sprinkled with specco biscuit bits.

Our Key Lime pie in individual size portions. These mini Key Lime tarts can be frozen for up to 4 months and make a great addition to lunchtime menus or add a bit of cream for a tasty mini-dessert. Sold by the dozen. (Usually $3.30 each)

Our Key Lime pie in individual size portions. These mini Key Lime tarts can be frozen for up to 4 months and make a great addition to lunchtime menus or add a bit of cream for a tasty mini-dessert. Sold by the dozen. (Usually $3.50 each.)

A smooth lime pie flavoured with condensed coconut milk on a biscuit base. All vegan, all good! (Usually $3.50 each)

A smooth lime pie flavoured with condensed coconut milk on a biscuit base. All vegan, all good! (Usually $3.75 each).

A seasonal assortment of our pies in mini versions. Flavours include Cherry, Apple Crumble, Mixed Berry, Blueberry, Pumpkin, Maple Pecan, Lemon Chess and Chocolate Chess.

Part of our healthy dessert range. This dessert starts with a spelt flour biscuit base lightly sweetened with monkfruit sweetener, layered with tart cherries and topped with crispy oatmeal crumble. Great as is or heat in your oven for a warming healthy dessert.

A mini version of the gluten friendly apple spiced pie, but also sugar free! Made with monkfruit sweetener and a hint of maple syrup this mini treat is guilt free. Serve as is or oven warmed.

A mini version of the gluten friendly blueberry pie, but also sugar free! Made with monkfruit sweetener and a hint of maple syrup and topped with gf streusel this mini treat is guilt free. Serve as is or oven warmed.

Our healthier version of a favourite. Our soft cinnamon rolls made with monkfruit sweetener and vegan. Topped with a monkfruit icing glaze. Have as is or gently heat in the oven to serve warmed. Comes 6 in a tray.

Not just for dessert! Heat and eat a mouth-watering tray of cinnamon rolls. with vanilla icing drizzled on top - cinnamon rolls per tray. The tray can be frozen (thaw in the fridge before heating) and makes great easy breakfast meals. *Contains soy products.

Our traditional cinnamon rolls with an almond icing and sprinkled with gentle roasted almond flakes. Add a bit of nutty goodness to your cinnamon roll experience. Comes in a tray of 6. *Contains soy and almond.

We're adding some Asian fusion to a classic with gently flavoured matcha cinnamon rolls topped with a matcha cream cheese icing. Comes in a tray of 6.

We're combining two great American ingredients in this cinnamon roll sprinkled with pecans and topped with a real maple syrup flavoured cream cheese icing. Comes in a tray of 6. *Contains pecans.

We had to include at least one nod to our signature pie in our cinnamon roll range. The double cherry is layered with a tart cherry spread and topped with a cream cheese icing and sprinkled with dried cherries. Tart and sweet combined.

The popular flavour of the moment, biscoff is spread and rolled into this cinnamon roll and iced with a gently biscoff cream cheese icing and finished with sprinkles of biscoff crumb. Oh so good with a cuppa. Comes in a tray of 6.

Walnuts, coffee and cinnamon - three great flavour combinations and great as a Sunday morning breakfast treat. Comes in a tray of 6. *Contains walnuts.