Meal Delivery Service

Tender potatoes, pure cream, vegetable stock and buttered leeks - smooth, comforting, Emerald Isle-inspired flavour.

Green split peas, market fresh vegetables and smoked ham-hearty, rich classic homestyle taste.

Gently simmered chicken broth with plump macaroni pasta, sautéed vegetables and pure cream. The ultimate comfort food.

Ripe Kent pumpkin, slowly simmered with vegetable stock, pure cream and butter - rich, velvety and comforting.

Market-fresh vegetables and wholesome barley, slowly simmered in a savoury broth - hearty and nourishing.

Rich vegetarian tomato bolognese with mushrooms and fresh herbs served over parmesan-tossed spaghetti.

Lentil and mushroom casserole with fresh spinach all layered with sheets of pasta and topped with classic bechamel sauce.

Central QLD Beef Brisket slow braised overnight in a rich Texas style BBQ sauce & set on sweet potato mash and peas.

Gently simmered savoury beef with rich gravy & herbs topped with fluffy mash.

Golden roast pork served with roasted root vegetables and traditional gravy.

Slow cooked lamb in a rich red wine casserole.

Creamy chicken & vegetable pie topped with smooth mashed potato with cheddar rub

Tender chicken and mushrooms in a creamy stroganoff sauce with fluffy rice medley

Tender chicken and broccoli in a creamy sauce topped with red cheddar cheese.

Juicy beef rissoles with mash and a rich creamy gravy.

Slow-braised beef in rich red wine sauce with creamy mashed potato.

Creamy mushroom sauce tossed over plump penne pasta with shredded parmesan cheese.

Sauteed vegetable folded through a creamy parmesan risotto with sundried tomatoes.

Classic Italian-style spaghetti served with a slow-simmered beef and tomato ragù, finished with fresh herbs and parmesan.

Sautéed mushrooms in a garlic-infused cream sauce, with tender chicken, and parmesan tossed penne pasta.

Juicy roast chicken seasoned with fresh herbs and served with creamy mashed potatoes and wilted spinach leaves.

A mildly spiced, rich London-style Indian curry of Tandoori chicken with classic yellow fragrant rice.

Layers of rich beef and vegetable ragù, creamy béchamel, and tender pasta sheets baked to golden perfection.

Zesty chicken breast on Mexican style salad with Baja style Rojo salsa with jalapeños.

Spicy Peri-Peri chicken breast on a red pepper rice pilaf.

Chicken breast glazed with sticky lime chilli salsa on edamame rice.

Korean style beef on vegetable sesame rice with Kimchi.

Rich Mexican-style chipotle chicken on a red pepper & black bean rice pilaf.

Chicken and creamy mushroom sauce with spinach & mashed potato.

Rich Indian style butter chicken with almond-spiced basmati rice.

Classic beef and tomato ragu on parmesan-tossed pasta spirals.

Rich coconut satay chicken with stir-fried vegetables & steamed rice.

Sweet potato noodle salad with Korean BBQ chicken breast, kimchi, pickled vegetables, and sesame seeds.

Quinoa, rice, & edamame salad with ginger miso dressing, pickled vegetables, and hot smoked salmon.

Steamed chicken breast on a creamy honey mustard mayonnaise pasta salad with vegetables & pepitas.

Fruity curried mayonnaise pasta salad with spiced chicken breast inspired by the original 1953 Royal recipe.

South American style chicken with zesty quinoa salad and a vibrant Argentinian herb & chilli salsa.

Tender lemon chicken breast with basil pesto on Mediterranean-inspired tomato salad.

Tender Moroccan chicken tagine slow-cooked with apricots and warm spices, served with fragrant spiced steamed couscous.

Slow-cooked chicken breast bolognese served with shredded parmesan tossed spaghetti and rich Italian herbs.

Rustic Italian chicken braised slowly with tomatoes, herb & olives with buttery mash.

Layers of tender pasta with rich chicken and tomato bolognese sauce with oregano leaves, creamy béchamel, and baked until golden brown

Central QLD Beef Brisket slow braised overnight in a rich Texas style BBQ sauce & set on sweet potato mash and peas.

Tender chicken simmered in a fragrant green curry sauce with coconut milk, fresh Thai herbs, and a touch of red chili.

Classic Italian-style spaghetti served with a slow-simmered beef and tomato ragù, finished with fresh herbs and parmesan.

Slow-cooked lamb in a hearty red wine and vegetable casserole served with creamy mashed potatoes and roasted carrots.

Juicy roast chicken seasoned with fresh herbs and served with creamy mashed potatoes and wilted spinach leaves.

Sautéed mushrooms in a garlic-infused cream sauce, with tender chicken, and parmesan tossed penne pasta.

Creamy Arborio rice cooked with fragrant basil, sweet sundried tomatoes and finished with parmesan and pesto chicken.

A mildly spiced, rich London-style Indian curry of Tandoori chicken with classic yellow fragrant rice.

Slow cooked beef cheeks simmered in a rich tomato and red wine sauce served over plump pesto gnocchi.

Al dente spaghetti tossed in a vibrant basil pesto, topped with crispy bacon pieces and grated parmesan cheese.

Layers of rich beef and vegetable ragù, creamy béchamel, and tender pasta sheets baked to golden perfection.

Creamy, cheesy macaroni baked with smoky chorizo sausage for a bold twist on a comfort food classic.

Classic Roast pork on baked root vegetables with green beans, apple sauce and a rich jus.

Discover the dishes everyone loves with our Fan Favourites Feast — a curated mix of our most popular meals, pizzas, and salads. Each item is handcrafted with premium ingredients and Brubecks’ signature flair. Perfect for effortless entertaining, family dinners, or sharing with the team.

Celebrate in style with the Celebration Pack - a ready-to-serve selection of gourmet pizzas and fresh salads that look as good as they taste. Crafted for effortless entertaining, every bite brings bold flavor, fresh ingredients, and that Brubecks signature touch.

Why choose just one when you can have them all? Our Pizza Party Bundle brings together all your fan favourites in one delicious lineup — The Milano, The New York, The Roma, The Melbourne, and The San Francisco. Perfect for sharing (or not!), it’s the ultimate crowd-pleaser for any night in.

You'll be thinking you're in Italy with our spicy pepperoni and juicy olive pizza. A real taste bud tingler!

For the puritans we've combined the best bocconcini with sweet tomatoes and topped it with aromatic basil. Beautiful!

We've blended our top chef's pesto recipe with chunks of juicy chicken and cheddar cheese. Sink your tastebuds into pesto perfecto!

If you love spicy pepperoni, bacon, fresh basil & melted cheese, your taste buds will be tingling with every bite!

Fresh feta and sweet Lockyer Valley pumpkin chunks are a vegetarian dream come true for your tastebuds!

A bold, Southern-inspired pizza with the perfect balance of smoky, sweet and savoury. Marinated chicken, crispy bacon and sweet red peppers!

Motivational salad of green veggies, beans, edamame, and peas, all set around a citrus lentil salad with a roasted seed mix and tangy lemon dressing.

A simple Greek-style pasta salad with Kalamata olives, crumbled feta and steamed pasta topped with delicious lemon garlic marinated chicken slices.

Inspired by the Friends Star Jennifer Aniston™s daily salad regime of quinoa, cucumber, chickpeas and feta cheese, pistachios and picked mint leaves with apple cider & maple dressing.

Sensational tender beef strips marinated in our secret Thai sauce and served with a light vegetable noodle salad with sweet chilli sauce.

Our own delicious nut-free pesto rubbed chicken breast set on rocket leaves and a roasted tomato and red pepper pasta salad.

A modern take on the classic Caesar with sliced chicken breast and roasted pepitas.

Roasted pumpkin chunks, baby spinach leaves, chickpeas and crumbled feta from Victoria.

Pitted Kalamata olives, chunky cucumber, red onion, cherry tomato and diced feta cheese and a rich lemon dressing.

Chopped Cos lettuce topped with crispy bacon, diced egg and croutons with rich Caesar dressing.

Pearl couscous tossed with crumbled fetta, herbs, red peppers and harissa dressing.

Finely shredded cabbage with carrot, celery, red onion, and fresh flat-leaf parsley.

Local honey and seeded mustard mayonnaise pasta salad with sweetcorn, red peppers and pepitas.

Fusilli pasta-Parmesan-Kalamata olives

Red and green cabbage, carrot, ginger and spring onion, ready to dress and serve.

Creamy seafood salad with seafood sticks, prawns, crisp cucumber, celery and red peppers, finished with mayonnaise and parsley.

Risoni pasta tossed with basil leaf pesto, Kalamata olives, and sun-dried tomatoes.

Steamed rice medley with edamame beans, carrot, nori flakes and ginger miso dressing.

Steamed couscous with dried fruits, warm spices, and sweet orange juice dressing.

Fusilli pasta with classic basil pesto, baby spinach leaves, parmesan cheese and pinenuts.

Roasted locally grown pumpkin with fusilli pasta, crumbled feta and lemon.

Basil pesto-Mayonnaise-Red peppers

Cracked wheat-Quinoa-Parsley-Mint-Lemon

Creamy mayonnaise with pasta, carrots & red capsicum.

Giant pearl couscous with roasted local pumpkin and fragrant Moroccan spices.

A simple potato salad of our own egg mayonnaise and fresh curly parsley.

Creamy mayonnaise with potato and spring onion.

Rich smoked paprika mayonnaise with pasta, sweet corn, lemon, and crispy bacon.

Wholesome grains, pulses and roasted nuts and seeds tossed in ginger miso dressing.

Creamy mayonnaise with pasta, carrots & red capsicum.

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Black beans, steamed rice and sweetcorn tossed with smoky lemon chilli dressing.

Tomato-Couscous-Pepitas-Lemon dressing.

Quinoa, lentil and barley tossed with shaved kale and green tahini dressing.

Delicately simmered sago pearls in creamy vanilla milk, smooth, silky and indulgent.

Simple vanilla custard ready to serve with our desserts-or enjoy on its own.

Creamy vanilla rice pudding with sultanas, slow cooked to nostalgic perfection.

Slow-baked apples with warm spice, tucked beneath a golden, buttery crumble.

Soft baked bread soaked in vanilla custard, studded with plump sultanas.

Rich chocolate pudding with tender baked apple puree.

Classic shepherd’s pie with savoury mince and vegetables, topped with creamy mashed potato.

Tender chicken and broccoli in a creamy sauce, topped with a golden red cheddar crumb.

Creamy chicken and vegetables pie, topped with smooth mashed potato and red cheddar crumb.

Tender chicken and mushrooms in a creamy stroganoff sauce, served with a fluffy rice medley.

Fresh Greek-style salad with cherry tomatoes, cucumber, feta, olives and crisp vegetables, tossed in a zesty lemon pepper dressing.