Brubecks SaH & NDIS Menu

Tender potatoes, pure cream, vegetable stock and buttered leeks - smooth, comforting, Emerald Isle-inspired flavour.

Green split peas, market fresh vegetables and smoked ham-hearty, rich classic homestyle taste.

Gently simmered chicken broth with plump macaroni pasta, sautéed vegetables and pure cream. The ultimate comfort food.

Ripe Kent pumpkin, slowly simmered with vegetable stock, pure cream and butter - rich, velvety and comforting.

Market-fresh vegetables and wholesome barley, slowly simmered in a savoury broth - hearty and nourishing.

Rich vegetarian tomato bolognese with mushrooms and fresh herbs served over parmesan-tossed spaghetti.

Lentil and mushroom casserole with fresh spinach all layered with sheets of pasta and topped with classic bechamel sauce.

Central QLD Beef Brisket slow braised overnight in a rich Texas style BBQ sauce & set on sweet potato mash and peas.

Gently simmered savoury beef with rich gravy & herbs topped with fluffy mash.

Golden roast pork served with roasted root vegetables and traditional gravy.

Slow cooked lamb in a rich red wine casserole.

Creamy chicken & vegetable pie topped with smooth mashed potato with cheddar rub

Tender chicken and mushrooms in a creamy stroganoff sauce with fluffy rice medley

Tender chicken and broccoli in a creamy sauce topped with red cheddar cheese.

Juicy beef rissoles with mash and a rich creamy gravy.

Slow-braised beef in rich red wine sauce with creamy mashed potato.

Creamy mushroom sauce tossed over plump penne pasta with shredded parmesan cheese.

Sauteed vegetable folded through a creamy parmesan risotto with sundried tomatoes.

Classic Italian-style spaghetti served with a slow-simmered beef and tomato ragù, finished with fresh herbs and parmesan.

Sautéed mushrooms in a garlic-infused cream sauce, with tender chicken, and parmesan tossed penne pasta.

Juicy roast chicken seasoned with fresh herbs and served with creamy mashed potatoes and wilted spinach leaves.

A mildly spiced, rich London-style Indian curry of Tandoori chicken with classic yellow fragrant rice.

Layers of rich beef and vegetable ragù, creamy béchamel, and tender pasta sheets baked to golden perfection.

Tender Moroccan chicken tagine slow-cooked with apricots and warm spices, served with fragrant spiced steamed couscous.

Slow-cooked chicken breast bolognese served with shredded parmesan tossed spaghetti and rich Italian herbs.

Rustic Italian chicken braised slowly with tomatoes, herb & olives with buttery mash.

Layers of tender pasta with rich chicken and tomato bolognese sauce with oregano leaves, creamy béchamel, and baked until golden brown

Central QLD Beef Brisket slow braised overnight in a rich Texas style BBQ sauce & set on sweet potato mash and peas.

Tender chicken simmered in a fragrant green curry sauce with coconut milk, fresh Thai herbs, and a touch of red chili.

Classic Italian-style spaghetti served with a slow-simmered beef and tomato ragù, finished with fresh herbs and parmesan.

Slow-cooked lamb in a hearty red wine and vegetable casserole served with creamy mashed potatoes and roasted carrots.

Juicy roast chicken seasoned with fresh herbs and served with creamy mashed potatoes and wilted spinach leaves.

Sautéed mushrooms in a garlic-infused cream sauce, with tender chicken, and parmesan tossed penne pasta.

Creamy Arborio rice cooked with fragrant basil, sweet sundried tomatoes and finished with parmesan and pesto chicken.

A mildly spiced, rich London-style Indian curry of Tandoori chicken with classic yellow fragrant rice.

Slow cooked beef cheeks simmered in a rich tomato and red wine sauce served over plump pesto gnocchi.

Al dente spaghetti tossed in a vibrant basil pesto, topped with crispy bacon pieces and grated parmesan cheese.

Layers of rich beef and vegetable ragù, creamy béchamel, and tender pasta sheets baked to golden perfection.

Creamy, cheesy macaroni baked with smoky chorizo sausage for a bold twist on a comfort food classic.

Cozy up with our Winter Warmers Bundle - the ultimate comfort collection for chilly days. Featuring one of each of our delicious new soups, from hearty Homestyle Pea & Ham to velvety Creamy Pumpkin and classic Irish Potato & Leek, every bowl is packed with warmth, flavour, and feel-good goodness. Just heat, pour, and enjoy a taste of home.

Discover the dishes everyone loves with our Fan Favourites Feast — a curated mix of our most popular meals, pizzas, and salads. Each item is handcrafted with premium ingredients and Brubecks’ signature flair. Perfect for effortless entertaining, family dinners, or sharing with the team.

Celebrate in style with the Celebration Pack - a ready-to-serve selection of gourmet pizzas and fresh salads that look as good as they taste. Crafted for effortless entertaining, every bite brings bold flavor, fresh ingredients, and that Brubecks signature touch.

A chef-crafted 10-piece collection for the ultimate fresh-made convenience. Balanced, vibrant, and full of flavor - from hearty mains and gourmet salads to an artisan pizza for the perfect finish. The perfect bundle to get you through a busy week.

A fresh start to every day. This pack includes 5 wholesome meals and 5 vibrant salads — thoughtfully made to keep you nourished from Monday to Friday. Fresh, seasonal ingredients, ready to enjoy anytime.

Why choose just one when you can have them all? Our Pizza Party Bundle brings together all your fan favourites in one delicious lineup — The Milano, The New York, The Roma, The Melbourne, and The San Francisco. Perfect for sharing (or not!), it’s the ultimate crowd-pleaser for any night in.

You'll be thinking you're in Italy with our spicy pepperoni and juicy olive pizza. A real taste bud tingler!

For the puritans we've combined the best bocconcini with sweet tomatoes and topped it with aromatic basil. Beautiful!

We've blended our top chef's pesto recipe with chunks of juicy chicken and cheddar cheese. Sink your tastebuds into pesto perfecto!

If you love spicy pepperoni, bacon, fresh basil & melted cheese, your taste buds will be tingling with every bite!

Fresh feta and sweet Lockyer Valley pumpkin chunks are a vegetarian dream come true for your tastebuds!

A bold, Southern-inspired pizza with the perfect balance of smoky, sweet and savoury. Marinated chicken, crispy bacon and sweet red peppers!

Glass noodles tossed with fresh vegetables and Asian herbs, topped with grilled ginger-and-lemongrass chicken slices and sticky sweet chilli sauce.

Motivational salad of green veggies, beans, edamame, and peas, all set around a citrus lentil salad with a roasted seed mix and tangy lemon dressing.

A simple Greek-style pasta salad with Kalamata olives, crumbled feta and steamed pasta topped with delicious lemon garlic marinated chicken slices.

Inspired by the Friends Star Jennifer Aniston™s daily salad regime of quinoa, cucumber, chickpeas and feta cheese, pistachios and picked mint leaves with apple cider & maple dressing.

Sensational tender beef strips marinated in our secret Thai sauce and served with a light vegetable noodle salad with sweet chilli sauce.

Our own delicious nut-free pesto rubbed chicken breast set on rocket leaves and a roasted tomato and red pepper pasta salad.

A modern take on the classic Caesar with sliced chicken breast and roasted pepitas.

Roasted pumpkin chunks, baby spinach leaves, chickpeas and crumbled feta from Victoria.

Pitted Kalamata olives, chunky cucumber, red onion, cherry tomato and diced feta cheese and a rich lemon dressing.

Chopped Cos lettuce topped with crispy bacon, diced egg and croutons with rich Caesar dressing.

Elbow pasta mixed with fresh shredded carrots, Italian parsley and of course our own egg mayonnaise.

Roasted pumpkin chunks tossed with crumbled Aussie feta, sliced red onions and flat leaf parsley and a citrus dressing.

Crispy baked bacon tossed with steamed Pontiac potatoes and wholegrain seeded mustard in our very own rich egg mayo.

An authentic Middle Eastern dish of freshly chopped parsley, red onions, cucumber, mixed grains & steamed cracked wheat.

Rich penne pasta salad dressed with sundried tomatoes, parmesan and Kalamata olives. Can be served HOT!

An authentic Asian style noodle salad filled with roasted sesame seeds garlic chives and sliced vegetables.

Idaho Potato and chopped egg salad dressed with parsley & shallot egg mayonnaise.

Delicate Risoni pasta mixed with classic flavours of the Mediterranean-olives, tomato, basil and lemon juice.

Israeli-style giant cous cous tossed with roasted pumpkin and a selection of fragrant spices and roasted red peppers.

Fresh sweet basil pesto tossed with steamed pasta, chopped chicken breast, sundried tomatoes and a rich egg mayonnaise.

Fragrant spiced cous cous mixed with oven roasted vegetables and fresh flat leaf parsley and a lemon juice dressing.

Roasted pumpkin chunks tossed with crumbled Aussie feta , sliced red onions and flat leaf parsley and a citrus dressing.

An authentic Middle Eastern dish of freshly chopped parsley, red onions, cucumber and steamed cracked wheat.

A homestyle salad of market fresh vegetables finely shaved and tossed with our own egg mayonnaise.

A simple potato salad of our own egg mayonnaise and fresh curly parsley.

Fragrant spiced cous cous mixed with oven-roasted vegetables, fresh flat leaf parsley and a lemon juice dressing.

Finely shredded cabbage with carrot, celery, red onion, and fresh flat-leaf parsley.

Crispy bacon and fresh diced tomato tossed with a creamy mayo, green leaves, and plump elbow pasta.

Lentils, brown rice, quinoa, and Flax seeds all combine to make a truly delicious salad with diced tomato and red onion.

Delicately simmered sago pearls in creamy vanilla milk, smooth, silky and indulgent.

Simple vanilla custard ready to serve with our desserts-or enjoy on its own.

Creamy vanilla rice pudding with sultanas, slow cooked to nostalgic perfection.

Slow-baked apples with warm spice, tucked beneath a golden, buttery crumble.

Soft baked bread soaked in vanilla custard, studded with plump sultanas.

Rich chocolate pudding with tender baked apple puree.