Who would have thought a tasty cinnamon scroll could be so morish? With a brioche dough, butter, sugar, cinnamon, and a touch of nutmeg, these scrolls are spongy and delicious. If you want to keep them for a few days, that's okay. When you are ready to serve them, pop them in the microwave to warm them — not too long, just enough to warm them.

With traditional bread flavourings of cumin, caraway, fennel, and coriander, these small rolls are a satisfying and tasty accompaniment to a meal, or with a filling, they make a modest meal on their own. Cumin & caraway rolls pair well with cheese or with meat and relish. Try a soft, blue cheese for a simple, but sophisticated bite!

Everything a baguette should be, but without the gluten! This tasty millet baguette has a crisp crust and soft crumb ideal for snacking or sharing. You can choose between having a regular size baguette or two demi baguettes.

A soft rustic loaf that combines the fullness of hemp and the texture of our popular 'Buckwheat country loaf'. Hemp flour, hearts (seeds), and oil are combined with freshly milled buckwheat kernels and tapioca flour to make a delicious bread.

A crusty, soft, sourdough country loaf for: - open sandwiches, topped with your favourites, - regular sandwiches, filled with your favourites, - toast, dripping with your favourite flavours. This Buckwheat country loaf sets a new standard for bread made without gluten. The loaf is not sliced.

Light and tasty English muffins ready to split, toast, and enjoy with your favourite toppings. 6 English Muffins per pack.

A tasty, soft, rustic, ciabatta. Tear or slice ciabatta for dipping in olive oil and enjoying as part of a grazing plate. Toast and brush the split ciabatta with olive oil to prepare your own bruschetta.

Tasty, soft, rustic, ciabatta rolls. Split in half; these ciabattas make good open sandwiches. Toast and brush the split ciabatta with olive oil to prepare your own bruschetta. 4 per pack.

Delicious, spongy, crumpets to lather with your favourite toppings.

A tasty millet focaccia topped with fresh rosemary, flakes of Tasmanian sea salt, and Australian Olive oil.

A spiced fruit loaf with a hint of molasses.

A flavoursome bread that is designed for pulling apart and dipping! It's also delicious sliced and toasted. Hemp flour, hearts (seeds), and oil are combined with freshly milled buckwheat kernels to make a delicious bread that is new and hearty!

A crusty, soft, sourdough, seeded loaf for: - open sandwiches, topped with your favourites, - regular sandwiches, filled with your favourites. The Light seedy loaf has a hint of caraway mixed among the seeds, and a generous dressing of toasted buckwheat kernels on the crust. The loaf is not sliced.

Wholemeal buckwheat and millet loaf with sunflower, pumpkin, flax and quinoa seeds. This is a hearty loaf. A slice or two is almost a meal on its own. The Seedy loaf is baked as a cube. The loaf is not sliced.

A tasty, soft pizza base, ready for your favourite toppings. 2 x 25cm pizza bases per pack.