Buckwheat bagels
A tasty, chewy bagel, but without gluten! This tasty buckwheat bagel has a thin, chewy crust and soft crumb. It is ready for you to split and your favourite fillings. Choose from the following bagel toppings: - plain (no topping) - 'everything' mix (toasted sesame seeds, garlic, onion, sea salt) - toasted buckwheat kernels WARNING: 'Everything topping' contains SESAME seed. Sesame seed may be present on plain/ no topping buckwheat bagels and toasted buckwheat-topped buckwheat bagels.
Ingredients
Water, Buckwheat flour, toasted, Brown rice flour, Molasses, Psyllium Husk, Pasta madre (solid state sourdough) - gluten free (Water, Buckwheat flour, Millet flour, White quinoa, Sourdough starter culture - gluten-free), Sea salt (Tasmanian).
