Garlic and Pepper Stir-Fried Cabbage
Cabbage charred in the wok with garlic, white pepper and fish sauce. Topped with crispy, fried salted fish, coriander and home-made, roasted chilli oil.
Allergens -
Fish.
Ingredients
Cabbage - white, Fish sauce, Rice Bran Oil, Garlic, Palm sugar, Dried Chilli, Dried Anchovy, Peppercorn, Coriander Leaf.