Allergens -
Ingredients
Pumpkin - Jap, Soy Sauce (GF), Eggplant, Homemade Coconut Cream, Kang Kong, Shallots - red, Tamarind paste, Garlic, Dried Chilli, Lemongrass, Galangal, Palm sugar, Peppercorn, Salt, Kaffir lime leaves.
Preparation and storage notes
Heat contents in microwave or pot for 1-2 minutes or until hot through. Top with shredded kaffir lime leaf and adjust seasoning with lime.