Pomelo Salad with Toasted Coconut, Herbs & Peanuts
This pomelo salad is sweet, sour and fragrant from the mix of pomelo, lemongrass and lime leaf. Chilli and shallots are charred in a wok to form a smoky dressing with fish sauce and lime juice with added nuttiness from toasted coconut and roasted peanuts.
Allergens -
Crustacean, Fish, Peanut.
Ingredients
Pomelo, Fish sauce, Shallots - red, Lemongrass, Snake beans, Palm sugar, Lime juice, Spring Onion, Shredded coconut, Peanuts, Garlic, Chilli - birdseye, Dried Shrimp, Ginger, Coriander Leaf, Kaffir lime leaves.