Green Curry with Beef and Thai eggplant
Green curry is synonymous with central Thailand and is one of the most well known and favourite dishes. This green curry is paired with beef that is seared and braised with lemongrass and galangal. Hot, salty and fragrant from lime leaf, lemongrass and galangal, this curry has a mellow, green colouring bursting with fresh flavours.
Chilli Heat - Medium.
Allergens -
Crustacean, Fish.
Ingredients
Homemade Coconut Milk, Beef cheek, Apple eggplant, Coriander root, Fish sauce, Homemade Coconut Cream, Palm sugar, Pea eggplant, Shrimp paste, Shallots - red, Garlic, Thai basil, Chilli - birdseye, Chilli - long green, Lemongrass, Turmeric, Galangal, Sichuan Pepper, Coriander seed, Cumin seeds, Kaffir lime leaves, Cardamom, Peppercorn.
Preparation and storage notes
Remove Thai basil before heating. Heat contents for 2-3 minutes in microwave or in saucepan until warmed through. Garnish with Thai basil.