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Salmon, Rockling & Prawn Pie

Our Rockling, Salmon & Prawn Pie, available in a 1200g Easter size, ideal for entertaining. Rockling, prawns and salmon in white wine, fish stock and cream sauce, layered with fennel, leek, celery, fresh herbs and a touch of saffron. Finished with our signature piped potato topping and baked until golden. Designed for Easter gatherings and long lunches with family and friends. Oven-ready. No preparation required.

ContainsCrustacean, Egg, Fish, Milk

Serves 61200 Grams

$75.00

Dietaries

Gluten free

Ingredients

Cream (Milk), Potato, Prawn (Crustacean), Celery, Carrots, Onion, Garlic, Sea salt, Leek, Egg, fish stock, Vermouth, Rockling (Fish), Unsalted butter (Milk), salmon (Fish), fennel, Flour (GF), Vietnamese mint, Dill, Lemon, Black pepper, Nutmeg, Saffron

CONTAINS: Crustacean, Egg, Fish, Milk.

Preparation and storage notes

HEATING:
Rest out of fridge for 20-30 mins before heating. Preheat oven to 170 degrees. Place pie on baking tray and heat for 40 mins or until heated through.

STORAGE:
Keep refrigerated and consume within 3 days of opening. Freezing is not recommended.

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