Taking just enough liberties with tradition, Bread Club's bun holds surprises like blueberries and cardamom, but nails the basics like a fluffy dough. Fermented for 24 hours, it's got a good, generous mix of sultanas, currants and cranberries and a gentle peel taste throughout. Despite all that, the sweetness is in check. Please note all Hot Cross Buns will be packed 2-3 days before arrival of your order delivery to allow for our courier lead times. Collection is recommended for this item.

Our Rockling, Salmon & Prawn Pie — now available in a limited 600g Easter size. Rockling, prawns and salmon in white wine, fish stock and cream sauce, layered with fennel, leek, celery, fresh herbs and a touch of saffron. Finished with our signature piped potato topping and baked until golden. The same recipe our customers return for, portioned for Easter gatherings and seasonal entertaining. Oven-ready. No preparation required.

Our Rockling, Salmon & Prawn Pie, available in a 1200g Easter size, ideal for entertaining. Rockling, prawns and salmon in white wine, fish stock and cream sauce, layered with fennel, leek, celery, fresh herbs and a touch of saffron. Finished with our signature piped potato topping and baked until golden. Designed for Easter gatherings and long lunches with family and friends. Oven-ready. No preparation required.

The ultimate centrepiece for your next gathering. We take a shoulder of premium lamb, bone in, and slow-cook it until meltingly tender with lemon, garlic and rosemary. Juicy and deeply flavourful — just add sides and serve.

not many ingredients in this dish but each one plays its role masterfully. a great side with roasted or braised meats for lunch or dinner.

A BLAKEAWAY bestseller — fresh, crunchy, and full of flavour. This vibrant slaw is the perfect side to just about anything, but it truly shines alongside our Best Practice free-range chicken schnitzel. A match made in heaven.

A wonderfully healthy mixture of grains, nuts, vegetables & herbs enhanced by a sprinkling of feta and a pomegranate dressing. How good is it when something that tastes so good is also good for you! Tossed with a bright pomegranate vinaigrette; made from pomegranate molasses, olive oil, Dijon mustard, and champagne vinegar, and finished with creamy feta, fresh herbs, and juicy pomegranate seeds. Balanced, satisfying, and ready to eat — perfect for a light lunch, side, or on-the-go meal. Full of texture, flavour, and nourishment.

There is no better comfort dessert than a bread & butter pudding. Now we’ve taken it to the next level by using Bread Club’s magnificent hot cross buns, sliced, layered & soaked in a luxurious vanilla bean custard. Does not get any better than this!

Celebrate Easter with a beautifully designed Easter food bundle created to make entertaining effortless and unforgettable. Our Easter Bundle brings together premium ready-made meals, traditional hot cross buns, and a show-stopping slow-cooked lamb feast, all prepared with exceptional ingredients and ready for your Easter table. Feeds 6