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Italian Bolognese Sauce - Gluten free

My traditional Gluten free Bolognese Sauces is made with slowly cooked Veal & Pork mince, this has also hidden vegetables that are perfect for fussy vegetable eaters. Made with whole foods and no preservative you know that it is a must in the freezer to nourish you or your family.

ContainsSulphites

Medium4 Serves

$25.50

Dietaries

Soy free
Dairy free
Nut free
No added gluten
Gluten free
Egg free

Ingredients

Lean beef mince, Pork mince, Tinned tomatoes, Onion - red, Celery, Red wine, Extra virgin olive oil, Balsamic vinegar (Sulphites), Carrots, Garlic, Salt flakes, Onion, Black pepper, Oregano, Bay leaf

CONTAINS: Sulphites.

Preparation and storage notes

Heat gently in oven from frozen for 30 min approx. - 160-180 degrees from frozen
If defrosted heat in oven for 10-15 min - 160-180 degrees.
Serve with a Pasta, Gnocchi or Polenta

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Italian Bolognese Sauce - Gluten free - Blackheath Handcrafted Meals - Blackheath Handcrafted Meals - Ready-made Meals | Cookaborough