cook logo

Roast Vegetables with Honey and Rosemary

Our selection of seasonal root vegetables roasted in the Aga served with a honey and Rosemary -delicious with yoghurt - add a base of our house-made hummus.

ContainsPistachio

Sizes

Dietaries

Vegetarian
Gluten free
Egg free

Preparation and storage notes

Heat gently in oven at 160 - 180 degrees until hot.
Serve on platter or plate - hummus spread on the plate add warmed roast vegetables add a dollop of cumin yoghurt, sprinkle pistachio’s and herbs on top and serve

Ingredients

Pumpkin, Sweet potato, Carrots, Garlic, Salt flakes, Black pepper, Pistachios, Rosemary

CONTAINS: Pistachio.

Nutritional information

Serving 200gPer servePer 100g
Energy859 kJ
205 Cal
429 kJ
103 Cal
Protein6 g3 g
Fat, total1 g1 g
Saturated0 g0 g
Carbohydrates37 g19 g
Sugars18 g9 g
Sodium133 mg66 mg
1