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Vegetable and Lentil Lasagne

A classic family favourite, our vegetable and lentil lasagne is made in a traditional way with passata and bechamel sauce. Serve with fresh sourdough or focaccia and a fresh green salad.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Red lentils, Carrots, Celery, Onion, Leek, Garlic, Olive oil, Red wine, Tomatoes, Mushrooms, Herbs, Cheese (Milk), Butter (Milk), Milk, Dried lasagne sheets (Wheat)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Heat through @180-200C until hot in the middle when tested with a small knife.
This meal can be frozen.

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