cook logo

Thai Pork and Pineapple Red Curry

A Thai taste sensation - Pork scotch cooked with Thai spices, pineapple, coriander, and coconut milk - this one is sure to brighten your midweek mealtime.

ContainsFish, Soy

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Heat contents in microwave for 3-4 minutes or until hot throughout. Great with steamed rice.

Ingredients

Pork scotch, Coconut milk, Vegetable stock, Tinned pineapple, Cherry tomatoes, Brown onion, Red curry paste (Soy), Fried shallots, Lime, Fish sauce, Coriander, Canola oil, Palm sugar

CONTAINS: Fish, Soy.

Nutritional information

Serving 300gPer servePer 100g
Energy4034 kJ
964 Cal
1345 kJ
321 Cal
Protein17 g6 g
Fat, total88 g29 g
Saturated40 g13 g
Carbohydrates24 g8 g
Sugars20 g7 g
Sodium1290 mg430 mg
1