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FROZEN Braised Pork and Fennel Sausages with Lentils and Rosemary

Sausages don't have to be boring. This recipe takes the humble snag and turns it into a hearty belly-warming feast. Serve with our mashed potato or rice.

Medium2 Serves

$27.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Thaw fully in container. Heat contents in oven at 180-200c for 15 -20 minutes or until hot throughout. Great with creamy mash and peas.

Ingredients

Pork and fennel sausage, Italian tin tomatoes, French lentil, Onion, Red wine, Bacon, Carrots, Celery, Extra virgin olive oil, Salt flakes, Garlic, Black pepper, Rosemary Fresh

Nutritional information

Serving 250gPer servePer 100g
Energy2734 kJ
653 Cal
1094 kJ
261 Cal
Protein32 g13 g
Fat, total48 g19 g
Saturated19 g8 g
Carbohydrates19 g7 g
Sugars3 g1 g
Sodium1911 mg765 mg
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