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Slow Braised Lamb Ragu with Lemon, Oregano and Pecorino

Slow-braised lamb, tangled in a rich lemon and oregano ragu—bright, earthy, and melt-in-your-mouth. A light hint of citrus cutting through deep, savoury comfort. Robust yet lifted, rustic yet sharp. Finish with Italian Pecorino cheese. Serve with your choice of pastas or enjoy with crusty bread.

ContainsMilk

Sizes

Dietaries

Gluten free
No added gluten
Nut free

Preparation and storage notes

Heat sauce in microwave on high for 2-3 minutes or until hot through, or heat in pot on stove. Stir through your choice of pasta or enjoy with crusty bread.

Ingredients

Lamb shoulder, Vegetable stock, Brown onion, Carrots, Leek, Chicken jus, Pecorino (Milk), White wine, Celery, Lemon, Peeled garlic, Oregano Fresh

CONTAINS: Milk.

Nutritional information

Serving 300gPer servePer 100g
Energy1547 kJ
370 Cal
516 kJ
123 Cal
Protein30 g10 g
Fat, total24 g8 g
Saturated10 g3 g
Carbohydrates6 g2 g
Sugars5 g2 g
Sodium672 mg224 mg
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